Diane Kochilas

Consulting chef at Boukies and Pylos

Diane Kochilas is the author of 17 books on Greek cuisine and the consulting chef for Boukies and Pylos restaurants in the East Village.

Diane Kochilas appears in the following:

Last Chance Foods: Secrets For Perfect Stuffed Grape Leaves

Friday, July 13, 2012

Chef Diane Kochilas shares her tips on making tender, sweet and savory stuffed grape leaves. Check out her dolmades recipe. 

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