Cathy Erway

Cathy Erway is the author of The Art of Eating In and her blog is Not Eating Out in New York

Cathy Erway appears in the following:

Our Indispensable Guide to Buying Eggs!

Friday, August 05, 2016

Does shopping for eggs have you scrambled? Today's Please Explain is all about eggs!

Comments [10]

Hack Your Lunch Finale

Friday, June 26, 2015

The Hack Your Lunch challenge finishes on a high note. For the last act, we'll be joined by author Cathy Erway and two Bon Appétit web editors to see how they did with the challenge.

Comments [8]

The Food of Taiwan

Tuesday, March 24, 2015

Cathy Erway talks all about Taiwanese cooking—from home-style dishes to street food.

Comments [6]

Last Chance Foods: One Rad Radish

Friday, February 01, 2013

Food writer Cathy Erway talks about the versatile uses of daikon radishes, which are still available at farmers markets. Try her recipe for Daikon Radish Greens Pasta with Seared Daikon Radishes.

Comments [3]

Cranberry Beans To Save Your Life

Friday, August 13, 2010

Pink-speckled cranberry beans are piling up at the local farmers' markets. We hear from Cathy Erway who writes the blogs Not Eating Out in New York and Lunch at Sixpoint and grows cra...


A Barbecue Sauce Smackdown: Chef Rossi vs. Cathy Erway

Wednesday, June 09, 2010

For this week’s food segment, we host an all-new Takeaway cooking smackdown.

On the menu: Barbecue sauce.

On the mat: Chef Rossi (of the Raging Skillet and Bust Magazine, as well as star of WOMR’s "Bite This") and Cathy Erway (blogger behind, author of "The Art of Eating In", and host of Heritage Radio Network’s "Let's Eat In").

On everyone’s minds: How will Cathy Erway’s history as a BBQ judge influence her sauce making? Will Chef Rossi’s reputation as “New York’s Wildest Caterer” be evident in her BBQ sauce? What secret ingredients will each of them be bringing to the table? And whose sauce will win The Takeaway’s crown? Recipes after the jump.