Bobby Flay

1 unseasoned Butterball Boneless Breast of Turkey Roast (2 to 2-1/2 pounds) Orange-Garlic Marinade, divided (recipe follows) 3 zucchini, cut on the bias into ¼-inch slices 1 large red onion, peeled and cut into ¼-inch slices Salt

1. Place turkey roast in self-closing plastic bag. Pour 1-1/2 cups marinade over ...

1 2 to 2½-pound Butterball® Boneless Breast of Turkey Roast 2 large cloves garlic, sliced thin 1 tablespoon ground cumin 2 teaspoons kosher salt 1 teaspoon freshly ground black pepper 2 tablespoons canola oil

1. Prepare outdoor gas grill for cooking by the indirect heat method.*

2. Use a paring knife to ...

Baste: 6 fresh lemons, squeezed for juice 6 garlic cloves, smashed ¼ cup coarsely chopped red onion ¼ cup fresh oregano leaves 1½ cups olive oil 1 teaspoon coarsely ground black pepper Salt

1. Place lemon juice, garlic, onion, oregano leaves, olive oil and pepper in a blender. Blend until ...