December 08, 2014 09:06:52 PM
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New York Times food writer and cookbook author Melissa Clark says that baking cookies is one of her favorite things about the holidays. Since there are so many varieties and variations, The Leonard Lopate Show is collecting your recipes, and Melissa Clark will select her favorites and bake them! Submit your cookie recipes below and tune in on December 16th when the winning cookie recipes will be sampled!
Kringles
Oma’s Ring Cookies)
3/4 lb. (~3 cups) All Purpose Flour
1/2 lb. Butter
9 Tb. Heavy Cream
Egg White
Sugar
Heat oven to 350 degrees.
Mix flour, butter and cream in a food processor or by hand with a pastry blender until smooth.
Roll thin (1/8”) on floured board and cut with a donut cutter.
Whip a couple of egg whites until foamy, but not stiff.
Dip or paint one side of each ring with egg white and dip same side in sugar to coat. Place cookie, sugar side up, on a greased baking sheet and bake for 20 minutes until a pale golden color.
