Alexis Kraft

Behavior

Cooking all the time

I love to cook. I used to limit this elaborate weekend specials, but these days my wife and I eat out exactly once a week. So, since work is a little slow these days (different but related story for an architect running a small design studio), I have been making more dinners (and lunches from leftovers) than ever before.
I suppose that the irony is that we've had fewer dinner parties than ever before. Maybe I'll start a Dining Club, and make $ off my hobby!