Who are the people who make modern-day SPAM possible? You can find clues on the streets of downtown Austin, Minnesota. On weekend nights, across the street from the SPAM Museum, a Latin dance club fills with Spanish-speaking patrons. A taco truck is parked outside the Austin Labor Center. There’s a Sudanese market and an Asian food store. A new generation of workers has flooded the town for the chance to package some of America’s most iconic meat, and for many the town is a model of the American dream. But soon a mysterious disease spreads through the slaughterhouse where SPAM is made, complicating this idyllic picture of new immigrants in the American heartland.  A transcript of this episode is available. This episode is the last in a new three-part miniseries from The Experiment—“SPAM: How the American Dream Got Canned.” Be part of The Experiment. Use the hashtag #TheExperimentPodcast, or write to us at theexperiment@theatlantic.com. This episode was produced by Gabrielle Berbey and Julia Longoria. Editing by Kelly Prime, Emily Botein, and Katherine Wells, with help from Scott Stossel. Special thanks to Alina Kulman.  Fact-check by Will Gordon. Sound design by David Herman with additional engineering by Joe Plourde. Transcription by Caleb Codding. This episode was produced by Gabrielle Berbey and Julia Longoria. Editing by Kelly Prime, Emily Botein, and Katherine Wells, with help from Scott Stossel. Special thanks to Alina Kulman.  Fact-check by Will Gordon. Sound design by David Herman with additional engineering by Joe Plourde. Transcription by Caleb Codding. Music by Parish Council (“If of As,” “Socks Before Trousers,” “St. Peter Port/Wiltshire/Cooking Leeks,” and “Mopping”), Keyboard (“Freedom of Movement”), Column (“Quiet Song” and “Sensuela”), Water Feature (“Richard III (Duke of Gloucester)”), Laurie Bird (“Detail Wash”), and H Hunt (“Journeys”), provided by Tasty Morsels. Additional music by Alexander Overington. Additional audio from United Newsreel, PBS, and NBC.

SPAM is at the center of one of the longest and most contentious labor battles in U.S. history. In 1985, workers at the Hormel Foods plant in Austin, Minnesota, went on strike, demanding better working conditions and stable wages. Generations of meatpackers had worked at the plant, some for most of their lives—and that gruesome, difficult work afforded them a sustainable, middle-class life. So when that way of life was threatened, they fought back. SPAM boycotts spread to cities and towns around the world. The strike went on for almost two years, pit neighbor against neighbor, and turned violent; the National Guard was called in to protect those who crossed the picket line. In the end, the strike is a Rorschach test: either a lesson in what is possible when workers unite, or a cautionary tale about biting the SPAM that feeds.  This episode is the second in a new three-part miniseries from The Experiment—“SPAM: How the American Dream Got Canned.” A transcript of this episode is available.  Be part of The Experiment. Use the hashtag #TheExperimentPodcast, or write to us at theexperiment@theatlantic.com. This episode was produced by Gabrielle Berbey and Julia Longoria. Editing by Kelly Prime, Emily Botein, and Katherine Wells with help from Jenny Lawton and Scott Stossel. Fact-check by Michelle Ciarrocca. Sound design by David Herman with additional engineering by Joe Plourde. Transcription by Caleb Codding. Special thanks to Peter Rachleff and Philip Dawkins. Music by R Mccarthy (“Maria, Just,” “Big Game,” “Fine,” and “Melodi 2”), Parish Council (“Museum Weather” and “Marmalade Day”), Column (“｢THE ART OF FUN｣ (Raj)”), and Keyboard (“Ojima,” “Only One,” and “World View”); provided by Tasty Morsels. Additional music by Alexander Overington. Additional audio from CBS, CNBC (Clip 1, Clip 2, and Clip 3), NBC, Al Jazeera, Reagan Foundation, WCCO-TV, PBS (Clip 1, Clip 2, Clip 3, Clip 4, Clip 5, Clip 6, Clip 7, and Clip 8), and New Jersey Network.   

During World War II, wherever American troops spread democracy, they left the canned meat known as SPAM in its wake. When American GIs landed overseas, they often tossed cans of SPAM out of trucks to the hungry people they sought to liberate. That’s how producer Gabrielle Berbey’s grandfather first came to know and love SPAM as a kid in the Philippines. But 80 years later, SPAM no longer feels American. It is now a staple Filipino food: a  beloved emblem of Filipino identity. Gabrielle sets out on a journey to understand how SPAM made its way into the hearts of generations of Pacific Islanders, and ends up opening a SPAM can of worms. This episode is the first in a new three-part miniseries from The Experiment—“SPAM: How the American Dream Got Canned.” A transcript of this episode is available. Be part of The Experiment. Use the hashtag #TheExperimentPodcast, or write to us at theexperiment@theatlantic.com. This episode was produced by Gabrielle Berbey and Julia Longoria with help from Peter Bresnan and Alina Kulman. Editing by Kelly Prime, with help from Emily Botein, Jenny Lawton, Scott Stossel, and Katherine Wells. Fact-check by William Brennan and Michelle Ciarrocca. Sound design by David Herman with additional engineering by Joe Plourde. Transcription by Caleb Codding. This episode was produced by Gabrielle Berbey and Julia Longoria with help from Peter Bresnan and Alina Kulman. Editing by Kelly Prime, with help from Emily Botein, Jenny Lawton, Scott Stossel, and Katherine Wells. Fact-check by William Brennan and Michelle Ciarrocca. Sound design by David Herman with additional engineering by Joe Plourde. Transcription by Caleb Codding. Music by Parish Council (“A Painting of a Frog” and “The Grey Around It”), Keyboard (“More Shingles”), Ob (“Mog”), and Laurie Bird (“Jussa Trip”) provided by Tasty Morsels. Additional music by Alexander Overington. Additional audio from U.S. National Archives, Paramount News, gilbertoy69, PublicDomainFootage. Special thanks to Noella Levy and Craig Santos Perez.

America, shall I compare thee to a can of SPAM? Thou art more decadent, salty and sweet, container of even greater mystery. In this three-part series, some of the meatiest questions the United States faces about how we work for the food we eat play out in the story of special processed American meat. The Experiment embarks on a remarkable journey to the heart of SPAM—from remote Philippine provinces, where American GIs disseminated the American dream through cans of SPAM, to Austin, Minnesota, SPAMtown U.S.A., where SPAM employed generations of meatpackers, and tore the town apart. SPAM inspired aspirations and opened wounds in the American worker’s psyche that we still yearn for and ache from today.  SPAM: How the American Dream Got Canned. New weekly episodes start February 3. A transcript of this episode is available.  Be part of The Experiment. Use the hashtag #TheExperimentPodcast, or write to us at theexperiment@theatlantic.com.