The Push for Junk Food Warning Labels in New York State
As federal food safety oversight weakens, Mary Basset, public health physician, former New York City Health Commissioner and New York State Health Commissioner, and professor of practice of health and human rights at the Harvard T.H. Chan School of Public Health, discusses her push to get Albany to pass three bills that would expand nutrition warning labels at chain restaurants statewide and crack down on junk food ads targeting kids.
Photo: The logo of a salt shaker, meant to warn consumers of high sodium content in food, appears on an Applebees menu on December 1, 2015 in New York City. The new sodium warning is the result of a city-wide law effecting restaurants with 15 or more locations and lets consumers know that an item has 2,300 milligrams of sodium or more in it. Restaurants must have the logo on their menu starting today. (Photo by Andrew Burton/Getty Images)
