Soup season begins in New York City

WNYC News | 3 hours ago

Now that it's November, we are officially declaring this to be soup season. A hot bowl of soup just takes on a special meaning in mid-autumn as the weather gets colder and winter approaches. Food critic Robert Sietsema joins Weekend Edition host David Furst to highlight some great places to grab soup in the city. 

You can find Robert's writing on our news site Gothamist and Robert Sietsema's New York. 

Photo of New England and Manhattan clam chowder options at Grand Central Oyster Bar by Robert Sietsema.

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