Where to find the best food at the Feast of San Gennaro

WNYC News | 7 hours ago

We're in the final weekend of the Feast of San Gennaro in Manhattan. It's the festival's 100th year and the crowds have been out in force on Mulberry Street. 

Food critic Robert Sietsema has been hitting the food stands and joins Weekend Edition host David Furst with his take on the Gennaro centennial. 

Robert writes about food for Gothamist and Robert Sietsema's New York.

Photo of pork braciole cooked over charcoal with very hot chili by Robert Sietsema.

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