
In Season_Fermentation Week
WNYC News | 8 hours ago
All weekend long, Greenmarkets across the city will be celebrating the ancient art of fermentation. One of the most important fermented foods is yogurt. Amelia Tarpey, Program and Publicity Manager for GrowNYC Greenmarkets, said you can find more than just cow's milk yogurt. Â There's also buffalo milk and goat's milk yogurt you can try for yogurt bowls, meat marinades and baked goods.Â
Right now, cow's milk yogurt is going for $5 to $9 for a 32oz container.
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