- No Recommendations yet - go add some!
- Largely unrelated, but can you answer us THIS—is it Argentine or Argentinian? And don't give me an 'either or' answer. I need some grammatical GUIDANCE!
- For us, it comes down to the fact that humans feel they have the sovereignty over other beings and that it's morally excusable to kill because, essentially, animals taste good or can be made into nice shoes. The world's a much better, more moral, and more environmentally sound place if we stop killing and exploiting animals. So we don't. We think it's that simple. Everything beyond that is an excuse to make ourselves feel better or willful ignorance.
- Yeah, let's just make school lunches 100% vegetarian. It'll make a massively positive impact on kids' health, combat that pesky childhood obesity epidemic, and—while it's at it—result in a significant reduction in the cruelty inherent in the factory farm system.
- My wife and I have run our graphic design company—raven + crow studio—together since 2008 and absolutely love it—I think it's made us better designers, better spouses, and better friends. Love you, Katie!
- With regards to suggestions on the series overall, I'd love to hear more about sleep apnea. I'm pretty fit, exercise often, and follow a pretty awesome (vegan) diet, and yet I feel like I've woken up with a gasp before and have been wondering lately if it might be apnea-related.
- Jim, it is FAR from natural to force-feed duck and geese to the point of having a sickened, fatty liver and then killing them for it so we can enjoy it as something some close-minded people consider a delicacy. That's just...idiocy.
- Clear eyes, full heart!
- ...why do all these guests sound so mean?
- Favorite word to say—specificity. So many awesome, angular syllables.
- Danielle—that's badass.
Also, we knew a guy in college, a music major, who tattooed two gigantic f-holes on his back. Like he was a human cello. Awesomeville.
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