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Last Chance Foods

Last Chance Foods: Tips on Creating a Thanksgiving Menu for Every Dietary Restriction

Tuesday, November 26, 2013

Gluten-free, dairy-free, soy-free, nut-free, vegan and vegetarian — has your Thanksgiving menu being undermined by food allergies and ethical objections? Tell us about what you don’t eat or share how you've catered to the dietary restrictions of your friends and family.

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The Leonard Lopate Show

Mark Bittman on Dinner Parties and Changing Your Diet

Friday, May 03, 2013

Mark Bittman talks about what to cook for the perfect dinner party. He’ll also talk about altering his diet to lose weight and be healthier. He shares his plan in his new book, VB6: Eat Vegan Before 6:00 to Lost Weight and Restore Your Health…for Good, and provides all the necessary tools for making the switch to a “flexitarian” diet.

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The Leonard Lopate Show

Recipe: Mark Bittman's Breakfast Pilaf, Sweet or Savory

Friday, May 03, 2013

Try Mark Bittman's recipe for breakfast grains. You can you rice, quinoa, and the old standard—oats.

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The Leonard Lopate Show

Recipe: Mark Bittman's Eggplant Un-parmesan

Friday, May 03, 2013

Mark Bittman's take on eggplant Parmesan that's delicious without the cheese.

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The Leonard Lopate Show

Recipe: Mark Bittman's Chickpea Ratatouille

Friday, May 03, 2013

Mark Bittman adds chickpeas to classic ratatouille to create a hearty main dish (vegan) meal.

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The Leonard Lopate Show

Please Explain: Veganism and Vegetarianism

Friday, April 19, 2013

We’re talking about vegetarianism and veganism on this week’s Food Friday Please Explain. Joining us: Amanda Cohen, Chef and owner of the restaurant Dirty Candy and author of Dirt Candy: A Cookbook: Flavor-Forward Food from the Upstart New York City Vegetarian Restaurant; food historian Andy Smith; and Rynn Berry, the historical advisor to the North American Vegetarian Society and the author of a number of books including The Vegan Guide to New York City. They’ll explain the basics of vegan and vegetarian diets and how you can cut meat and animal products from your diet without sacrificing nutrition or taste.

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