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Union Square Greenmarket

Last Chance Foods

Last Chance Foods: Introducing Purple Tomatillos

Friday, September 27, 2013

Farmer Zach Pickens started growing purple tomatillos at Riverpark Farm. Riverpark chef Sisha Ortúzar and farmer Zach Pickens talk about the advantages of eating and growing the vibrant variety. Try Riverpark's recipe for Purple Tomatillos and Ground Cherries with Burrata.

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Last Chance Foods

Last Chance Foods: Shiso's Bright Pink Secret

Friday, September 13, 2013

Hiroko Shimbo explains why you should eat the shiso that comes with sashimi and why shiso juice is hot pink. Try her recipe for shiso juice and make a little science magic in your kitchen.

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Last Chance Foods

Last Chance Foods: Graze on This

Thursday, March 28, 2013

Stewart Borowsky has been selling wheatgrass at the Union Square farmers market since 1994. He talks about growing it and why you should not throw it in your blender. 

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Last Chance Foods

60-Second Stir Fry: Stewart Borowsky, Wheatgrass Grower

Friday, March 22, 2013

WNYC

He's known as "The Grassman" at the Union Square Greenmarket in Manhattan, but don't get any crazy ideas about the type of plant he's pushing.

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