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Stone Barns Center

Last Chance Foods

Last Chance Foods: Thanksgiving Turkey Talk

Friday, November 18, 2011

Farmer Craig Haney and magazine food editor Gabrielle Langholtz discuss raising and roasting turkeys. Get the low-down on what kind of bird to choose and how to keep it moist and delicious.

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Last Chance Foods

Sweet Spring Parsnips

Thursday, April 21, 2011

The recent harvest has brought in the last—and sweetest—parsnips of the season, according to Stone Barns Center for Food and Agriculture farmer Jack Algiere. Try chef Dan Barber's "Parsnip Soup" recipe here.

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Last Chance Foods

Last Chance Foods: On the Lamb

Tuesday, October 12, 2010

Craig Haney, the livestock manager at Stone Barns Center for Food and Agriculture, talks about sustainably raised lamb. Also, check out chef Dan Barber's recipe for braised lamb necks.

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Last Chance Foods

Last Chance Foods: Spring Harvest Preview

Thursday, March 25, 2010

Dandelion greens, mustard greens, and soon enough, ramps — learn more about what's to come at local farmers' markets. Stone Barns Center for Food & Agriculture farmer Zach Wolf gives us a spring preview.

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Last Chance Foods

Last Chance Foods: Cauliflower

Friday, December 11, 2009

Jack Algiere, the farm manager at Stone Barns Center for Food and Agriculture, talks about the trials and tribulations of growing cauliflower upstate.

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