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Southern Food

Last Chance Foods

Last Chance Foods: Chow-Chow's Southern Roots

Friday, October 25, 2013

Chow-chow may sound like baby talk, but Saving the Season author Kevin West explains that the catch-all relish has a long tradition in the South. Learn more and try his recipe.

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Last Chance Foods

Last Chance Foods: True Grits

Friday, February 22, 2013

The Lee Brothers talk about the resurgence of stone-ground grits and explain why instant grits are so bland. Try a recipe from their new cookbook for shrimp and grits. 

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Features

Serving for the Season: The Lee Brothers' Spiced Pecans

Thursday, December 16, 2010

Here's the fourth of five holiday recipes from 2010 Last Chance Foods guests.

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Last Chance Foods

Don't Fear the Okra

Thursday, September 30, 2010

Southern cookbook author Matt Lee talks about okra and dispels some of the myths around the slimy vegetable. Plus, check out the Lee Brothers' recipe for Cucumber, Tomato and Okra Salad.

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