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Chow-chow may sound like baby talk, but Saving the Season author Kevin West explains that the catch-all relish has a long tradition in the South. Learn more and try his recipe.
Joy Y. Wang : WNYC Producer
The Lee Brothers talk about the resurgence of stone-ground grits and explain why instant grits are so bland. Try a recipe from their new cookbook for shrimp and grits.
Joy Y. Wang : WNYC Producer /
Matt Lee /
Ted Lee : The Lee Brothers
Here's the fourth of five holiday recipes from 2010 Last Chance Foods guests.
Southern cookbook author Matt Lee talks about okra and dispels some of the myths around the slimy vegetable. Plus, check out the Lee Brothers' recipe for Cucumber, Tomato and Okra Salad.
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