Streams

 

Soup

The Leonard Lopate Show

A Stone, A Pot, and A Little Love. The Magic of Soup.

Friday, January 30, 2015

Melissa Clark talks about one of her favorite cold weather meals, one found in cuisines all over the world. Soup!

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The Leonard Lopate Show

Recipe: Melissa Clark's Red Lentil-Winter Squash Soup with Coconut and Spinach

Friday, January 30, 2015

The lime zest cuts through the coconut milk and adds brightness to this lentil soup

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The Leonard Lopate Show

Recipe: Melissa Clark's Slow Cooked Chicken Bone Broth

Friday, January 30, 2015

You don't need a slow cooker to make this hearty broth.

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The Leonard Lopate Show

Recipe: Melissa Clark's Curried Coconut Tomato Soup

Friday, January 30, 2015

The mix of curry spices and coconut lift this tomato soup from it's humble origins

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The Leonard Lopate Show

Recipe: Melissa Clark's Any Root Vegetable Soup

Friday, January 30, 2015

Use any root vegetables you have available for this hearty soup

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The Takeaway

Your Super Bowl Snack Guide: Slow Cooker Dips

Thursday, January 29, 2015

Ahead of the Super Bowl, we'll be giving you a daily dip for each day leading up to the game. Today we look at the elements that go into a game favorite: Slow cooker dips.

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The Sporkful

What Kind Of Kitchen Are You?

Monday, January 12, 2015

How will research big food companies are doing today affect what we eat tomorrow? And how can it make our lives more delicious now? We get a rare peek inside the Campbell's Test Kitchen.

Annotations: The NEH Preservation Project

Soups with "How Does Your Kitchen Fare" 1946

Friday, January 21, 2011

During the fall of 1946, the American Women's Voluntary Services produced a program for WNYC titled “How Does Your Kitchen Fare,” aimed at helping housewives to make nourishing and economical meals, despite post-war food shortages.  The AWVS, founded by Alice Throckmorton McLean, was modeled after the British Women's Voluntary Services. During the war years the organization aided the war effort by sewing garments for servicemen, the members were also trained in "first aid, air raid and war gas work, home nursing and evacuation procedures." (The New York Times, Oct 20, 1940)

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The New Yorker: Out Loud

Ian Frazier on a writers' workshop

Monday, May 19, 2008

Ian Frazier talks about his experiences running a writers' workshop at a Chelsea soup kitchen.

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