The Takeaway

The Slavery on Our Dinner Plates

Friday, February 24, 2012

While most Americans believe their connection to slavery ended with the emancipation proclamation, the unfortunate reality is that it exists to this day — and the evidence is on everyone's dinner plates. A new investigative report reveals that laborers on fishing ships are frequently forced to work up to 52 hours straight under dangerous conditions, and are paid only $260 a month for unlimited hours. Because many companies won't disclose where they get their seafood from, avoiding purchasing slave-fished products is difficult to impossible for consumers.

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The Takeaway

The Fight to Be Called Cherokee

Wednesday, October 19, 2011

White Americans were not the only ones who kept black slaves in the pre-Civil War era. Until an 1886 treaty that freed their slaves, black slavery was also a part of the Cherokee nation. Generations later, black descendants of those freed slaves, who went on to become part of the Cherokee tribe, are fighting for their right to keep their status as members of the Cherokee nation. Many Cherokee now want to push the freedmen out, unless they can prove they are of blood descent, saying that the treaty of 1866 did not give those freed slaves citizenship.

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Selected Shorts

Selected Shorts: Loss and Recovery

Sunday, September 25, 2011

Four tales of loss and recovery in the past and present make up this varied program.

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