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Ruth Reichl

The Leonard Lopate Show

Delicious! Ruth Reichl's Novel

Tuesday, May 06, 2014

Former New York Times restaurant reviewer and Gourmet magazine editor-in-chief Ruth Reichl talks about her first novel, Delicious! It tells the story of Billie Breslin, who moves from California to take a job at Delicious!, New York’s most iconic food magazine. When the magazine is abruptly closed, Billie stays on in the empty office, maintaining the hotline for reader complaints. The lonely job becomes the portal to a miraculous discovery—she finds a cache of old letters written to the legendary chef James Beard.

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The Leonard Lopate Show

Guest Picks: Ruth Reichl

Tuesday, May 06, 2014

Former Gourmet editor-in-chief and best-selling memoirist Ruth Reichl was on the Leonard Lopate Show to talk about writing her first novel. She also told what her favorite comfort food and the one thing she couldn't live without. 

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Last Chance Foods

Last Chance Foods: Ruth Bourdain's Gastrohilarity

Friday, September 20, 2013

"A good wine should dance across the tongue, never twerk against the uvula," according to Ruth Bourdain. Learn more about the satirical mash-up of Ruth Riechl and Anthony Bourdain, and hear from the man behind the tweets.

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