Friday, April 04, 2014
By Joy Y. Wang : WNYC Producer
As a cross between a cabbage and a turnip, the rutabaga is an underdog vegetable easily overlooked. Concuco Farm's Hector Tejada helped shine the spotlight on rutabagas with advice on how to store and prepare them.
Friday, February 03, 2012
By Amy Eddings
The weather has been warm enough to fool the irises and daffodils, which have sent up three inches of growth in the gardens on my block. But the calendar still says February, and my kitchen still says winter, with all the celery root and butternut squash stacked up on the counter.
Which is why I decided to give rutabagas a try.