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Riverpark

Last Chance Foods

Last Chance Foods: Introducing Purple Tomatillos

Friday, September 27, 2013

Farmer Zach Pickens started growing purple tomatillos at Riverpark Farm. Riverpark chef Sisha Ortúzar and farmer Zach Pickens talk about the advantages of eating and growing the vibrant variety. Try Riverpark's recipe for Purple Tomatillos and Ground Cherries with Burrata.

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Last Chance Foods

Last Chance Foods: A Plethora of Peppers

Friday, September 14, 2012

Riverpark's chef Sisha Ortúzar and urban farmer Zach Pickens talk about using and growing sweet and spicy peppers. Also, try Riverpark's recipe for Chilled Spicy Farm Pepper Soup.

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Features

60-Second Stir Fry: Sisha Ortuzar and Zach Pickens of Riverpark

Thursday, September 06, 2012

WNYC

The hot seat is the favorite place to be for my Last Chance Foods guests, Sisha Ortuzar, chef of Riverpark and partner of the sandwich shop, 'wichcraft, and Zach Pickens, manager of Riverpark's Farm at the Alexandria Center on Manhattan's East Side.  They are big hot pepper fans and brought a paper bag full of them to the WNYC's Studio 4.

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