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Last Chance Foods: Rick Can Pickle That

Friday, March 23, 2012

Artisanal pickling is the source of serious articles on the economy and easy punchlines. Veteran pickle maker Rick Field of Rick's Picks talks about why the practice has taken off in recent years. Also, see what all the fuss is about by trying his Pickled Rhubarb recipe.

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Features

60-Second Stir-Fry: Rick Field of Rick's Picks

Friday, March 23, 2012

WNYC

If you can't stand the heat, stay out of the kitchen and away from my iPod touch video camera!

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