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Restaurants

The Leonard Lopate Show

Charlie Palmer, Iconic New York Restaurateur, in his Home Kitchen

Wednesday, April 29, 2015

Award-winning chef and restaurateur Charlie Palmer shares his favorite American recipes, including his Corn Chowder with Shrimp, Prosciutto-Wrapped Zucchini, and Chocolate Chip Cookies.

Comments [2]

WNYC News

Squeezed By Seamless, Restaurants Look for Other Paths Online

Thursday, April 02, 2015

A lot of companies are trying to be the next Uber – a service so popular with consumers, it’s reshaping the taxi industry. The Uber of food delivery, in New York, is Seamless. 

Comments [9]

The Leonard Lopate Show

Food & Wine's Best New Chefs

Thursday, April 02, 2015

Food & Wine editor in chief Dana Cowin reveals the magazine Best New Chefs of 2015, and will be joined by two of the winners, Bryce Shuman and Zoi Antonitsas,

Comments [3]

The Leonard Lopate Show

The Fate of Jimmy's No. 43 After the East Village Blast

Wednesday, April 01, 2015

The East Village explosion badly damaged the bar Jimmy’s No. 43. Jimmy Carbone, was at the scene and discusses the blast, and what the situation on the ground has been since then.

Comments [7]

WNYC News

Scrappy Chefs Transform Food Waste Into Primo Grub

Friday, March 27, 2015

A restaurant takes snout-to-tail cooking one step beyond.

Comments [1]

Operavore

Dining Democratically at the Opera

Thursday, March 05, 2015

How do restaurant offerings at opera houses stack up? Fred Plotkin has a taste, and says that "the goal should be to eat festively, comfortably and to prepare for a special night."
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Comments [14]

The Sporkful

The Moist Towelette Museum Is A Thing

Monday, March 02, 2015

Dan talks to the Moist Towelette Museum's curator, then discusses whether napkin color affects meal enjoyment and whether restaurants should be banned from using scented hand soap.

WNYC News

First the Bill, Then the Appetizer

Friday, December 19, 2014

Battling those "profit-killing no-shows," Per Se plans to make guests pre-pay starting next year. That means shelling out at least $300 before you even see a piece of bread.

Comments [1]

The Brian Lehrer Show

Brian Lehrer Weekend: Mad Men's Matt Weiner, Ira Glass & Sarah Koenig, '04 Food

Friday, October 24, 2014

Three of our favorite segments this week: #BL25 talks to Mad Men creator Matthew Weiner; Ira Glass and Sarah Koenig on "Serial"; and Danny Meyer and Dan Barber on food in 2004.
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The Brian Lehrer Show

2004-2013: A Foodies' Paradise

Monday, October 20, 2014

A quick list of restaurants that opened in 2004: The Spotted Pig, Per Se, Franny’s, Momofuko, Shake Shack, Blue Hill... Dan Barber and Danny Meyer reflect on a decade of great eats.

Comments [12]

The Greene Space

On-Demand Video: Leonard Lopate Talks with Lidia Bastianich, Andrew Carmellini and David Bouley

Thursday, October 09, 2014

Leonard Lopate talks with Lidia Bastianich, David Bouley and Andrew Carmellini about the thrills and challenges of building a collection of restaurants in New York City and beyond.

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The Brian Lehrer Show

Harassed at the Bar

Thursday, October 09, 2014

A new study shows that servers and bartenders are overwhelmingly women -- and overwhelmingly harassed by customers and colleagues.

Comments [20]

The Leonard Lopate Show

How to Be a Restaurant Reviewer

Friday, October 03, 2014

Pete Wells, New York Times restaurant critic, and Sam Sifton, the New York Times food editor and former restaurant reviewer, explain the ins and outs of being a restaurant critic.

Comments [8]

The Leonard Lopate Show

Hope You're Hungry: Favorite Cookbooks, a Tasting Tour, Restaurant Reviewing

Friday, October 03, 2014

Melissa Clark shares her five favorite cookbooks!  Samuel Fromartz perfects bread baking. Calvin Trillin's “Come Hungry” tour. Please Explain restaurant reviewing. 

The Leonard Lopate Show

Eating Around the World on Your Metrocard: Poland

Friday, September 26, 2014

In this week’s installment of our series Eating Around the World on a Metrocard, we go to the Nassau Avenue stop on the G train to the Polish restaurant Krolewskie Jadlo.

Comments [8]

WQXR Blog

Five New Restaurants for a Pre-Concert Dinner in NYC

Tuesday, September 23, 2014

If your goal is to avoid the sounds of a rumbling stomach during Strauss, these five new options are worth watching.
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The Leonard Lopate Show

Splitting the Bill Shouldn't Cause a Nervous Breakdown

Friday, September 19, 2014

Philip Galanes offers advice and answers questions on the best way to deal with some of the prickly issues of dining out.

Comments [44]

The Leonard Lopate Show

Eating Around the World on Your Metrocard: Georgia

Friday, September 12, 2014

We kick off a new series showcasing the wide variety of international cuisines found in New York City with a look at the food of the former Soviet Republic of Georgia.

Comments [2]

The Leonard Lopate Show

Where to Find the Best Pizza, Bagels, Burgers, and Ramen in NYC

Friday, September 05, 2014

If budget-friendly carbohydrates are your thing, listen up. New York magazine restaurant critic Adam Platt and Grub Street editor Alan Sytsma came with hot tips.

Comments [36]

The Greene Space

Fifth Annual Lopate and Locavores

Thursday, August 28, 2014

Lopate and Locavores is back for a fifth season of culinary conversation, cooking demonstrations and delicious tastings—and this year comes with an extra Sporkful!

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