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America's Test Kitchen Radio

320: How (Not) To Start A Pizzeria: A Real-Life Survival Guide

Friday, July 11, 2014

This time on America’s Test Kitchen, we speak with Molly Wizenberg, author of Delancey: A Man, A Woman, A Restaurant, A Marriage, who takes us behind the scenes during the two years that she and her husband were scrimping and scraping to open a gourmet pizza parlor in Seattle. We’ll be tasting dark chocolate, and we’ll investigate the top wine trends with expert Stephen Meuse. Then we’ll head into the test kitchen to learn how to make chocolate crinkle cookies. And of course, we’ll be taking your calls to answer all of your cooking questions.

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America's Test Kitchen Radio

320: How (Not) To Start A Pizzeria: A Real-Life Survival Guide

Friday, July 11, 2014

This time on America’s Test Kitchen, we speak with Molly Wizenberg, author of Delancey: A Man, A Woman, A Restaurant, A Marriage, who takes us behind the scenes during the two years that she and her husband were scrimping and scraping to open a gourmet pizza parlor in Seattle. We’ll be tasting dark chocolate, and we’ll investigate the top wine trends with expert Stephen Meuse. Then we’ll head into the test kitchen to learn how to make chocolate crinkle cookies. And of course, we’ll be taking your calls to answer all of your cooking questions.

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All Things Considered

Whipping Up A Second Serving Of Atlantic Beach Pie

Monday, July 07, 2014

In an encore installment of our Found Recipes series, cookbook writer Katie Workman talks about an amazing citrus and whipped cream pie called "Atlantic Beach Pie."

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America's Test Kitchen Radio

225R: The World According to Ron Finley, The Guerrilla Gardener of South LA

Friday, July 04, 2014

This time on America’s Test Kitchen, we interview Ron Finley, the guerrilla gardener from South Los Angeles who fought city hall to turn empty lots into fruit and vegetable gardens. We’ll be tasting store-bought piecrust, and we’ll travel back in time to discover the origins of Chinese barbecue spareribs. Then we’ll head into the test kitchen to learn how to make grilled corn. And of course, we’ll be taking your calls to answer all of your cooking questions.

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America's Test Kitchen Radio

225R: The World According to Ron Finley, The Guerrilla Gardener of South LA

Friday, July 04, 2014

This time on America’s Test Kitchen, we interview Ron Finley, the guerrilla gardener from South Los Angeles who fought city hall to turn empty lots into fruit and vegetable gardens. We’ll be tasting store-bought piecrust, and we’ll travel back in time to discover the origins of Chinese barbecue spareribs. Then we’ll head into the test kitchen to learn how to make grilled corn. And of course, we’ll be taking your calls to answer all of your cooking questions.

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Morning Edition

Designing The Perfectly Architectural Ice Cream Sandwich

Friday, July 04, 2014

NPR's Renee Montagne visited Coolhaus Ice Cream Shop in Southern California to find out what architecture and frozen desserts have in common, and how to stack up a mean ice cream sandwich.

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'Artisanal' Ramen? Instant Noodles Get A Healthy Dose Of Hacking

Sunday, June 29, 2014

Bake them, grill them, even smother them in chocolate. College students and food writers who count instant ramen noodles as a staple are devising all sorts of ways to make them healthier and tastier.

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America's Test Kitchen Radio

319: July 4th Beer Special! The Amazing History, Lore and Science of America's Favorite Drink

Friday, June 27, 2014

Tune in to the America's Test Kitchen 4th of July special. This year, it's all about American beer. We speak with historian, author, and self-proclaimed ranter Maureen Ogle about her book Ambitious Brew: The Story of American Beer. We'll be tasting barbecue sauce, and we'll taste test beer with expert Lauren Clark. Then we'll head into the test kitchen to learn how to make the best Memphis-style ribs at home.

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America's Test Kitchen Radio

319: July 4th Beer Special! The Amazing History, Lore and Science of America's Favorite Drink

Friday, June 27, 2014

Tune in to the America's Test Kitchen 4th of July special. This year, it's all about American beer. We speak with historian, author, and self-proclaimed ranter Maureen Ogle about her book Ambitious Brew: The Story of American Beer. We'll be tasting barbecue sauce, and we'll taste test beer with expert Lauren Clark. Then we'll head into the test kitchen to learn how to make the best Memphis-style ribs at home.

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America's Test Kitchen Radio

304R: Ramen Revolution: The Secrets of America's New Fast Food

Friday, June 20, 2014

This time on America’s Test Kitchen, we interview Ivan Orkin, the chef and owner of Ivan Ramen shops in both Tokyo and New York. We’ll be tasting wine with expert Stephen Meuse (wine tasting notes), and we’ll travel back in time to discover the origins of milk can supper. Then we’ll head into the test kitchen to learn how to make the best fluffy omelet. And of course, we’ll be taking your calls to answer all of your cooking questions.

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America's Test Kitchen Radio

304R: Ramen Revolution: The Secrets of America's New Fast Food

Friday, June 20, 2014

This time on America’s Test Kitchen, we interview Ivan Orkin, the chef and owner of Ivan Ramen shops in both Tokyo and New York. We’ll be tasting wine with expert Stephen Meuse (wine tasting notes), and we’ll travel back in time to discover the origins of milk can supper. Then we’ll head into the test kitchen to learn how to make the best fluffy omelet. And of course, we’ll be taking your calls to answer all of your cooking questions.

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The Leonard Lopate Show

Recipe: Melissa Clark's Grilled Sugar Snap Peas with Feta and Mint

Friday, June 20, 2014

A simple salad that mixes sweet sugar snap peas with salty feta and mint.

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The Leonard Lopate Show

Recipe: Melissa Clark's Summer Squash and Red Onion Salad with Pine Nuts

Friday, June 20, 2014

A delicious, fast way to use zucchini this summer.

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America's Test Kitchen Radio

318: Being Ruth Reichl: Up Close and Personal with The Last Editor of Gourmet

Friday, June 13, 2014

This time on America’s Test Kitchen, we talk to Ruth Reichl, a food writer and the last editor-in-chief of the now shuttered Gourmet magazine. We’ll find out all about 9 x 13 baking pans from gadget guru Lisa McManus, and we’ll taste wine with expert Stephen Meuse. Then we’ll head into the test kitchen to learn how to make the best cream cheese brownies. And of course, we’ll be taking your calls to answer all of your cooking questions.

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America's Test Kitchen Radio

318: Being Ruth Reichl: Up Close and Personal with The Last Editor of Gourmet

Friday, June 13, 2014

This time on America’s Test Kitchen, we talk to Ruth Reichl, a food writer and the last editor-in-chief of the now shuttered Gourmet magazine. We’ll find out all about 9 x 13 baking pans from gadget guru Lisa McManus, and we’ll taste wine with expert Stephen Meuse. Then we’ll head into the test kitchen to learn how to make the best cream cheese brownies. And of course, we’ll be taking your calls to answer all of your cooking questions.

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All Things Considered

A Sweet Solution For Dandelions: Eat 'Em To Beat 'Em

Thursday, June 12, 2014

For those who love a green lawn, those pesky yellow flowers can be an eyesore. For Irish chef Darina Allen, they're the key ingredient in a sweet, summertime treat.

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All Things Considered

Don't Be A Jerk. There's A Lot More To Island Cooking

Tuesday, June 10, 2014

Drawing on a history both savory and sweet, two sisters are reintroducing Caribbean cooking to the world beyond the islands. And they'd like to make one thing clear: It's not just about jerk spice.

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America's Test Kitchen Radio

317: A New Theory of Evolution: Cooking Made Us Human!

Friday, June 06, 2014

This time on America’s Test Kitchen, we speak to Harvard professor Richard Wrangham about his latest book, Catching Fire: How Cooking Made Us Human, to find out how cooking makes all the difference between humans and primates. We’ll be tasting Swiss cheese, and we’ll speak with food writer Adam Gopnik. Then we’ll head into the test kitchen to learn how to make Juicy Pub-Style Burgers. And of course, we’ll be taking your calls to answer all of your cooking questions.

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America's Test Kitchen Radio

317: A New Theory of Evolution: Cooking Made Us Human!

Friday, June 06, 2014

This time on America’s Test Kitchen, we speak to Harvard professor Richard Wrangham about his latest book, Catching Fire: How Cooking Made Us Human, to find out how cooking makes all the difference between humans and primates. We’ll be tasting Swiss cheese, and we’ll speak with food writer Adam Gopnik. Then we’ll head into the test kitchen to learn how to make Juicy Pub-Style Burgers. And of course, we’ll be taking your calls to answer all of your cooking questions.

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