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Recipes

The Leonard Lopate Show

Recipe: Michael Ruhlman's Roasted Brussels Sprouts

Friday, November 07, 2014

Want your kid to eat Brussels sprouts? Roast them!

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The Leonard Lopate Show

Recipe: Gabrielle Hamilton's Beef Short Ribs Braised in Pho Broth with Condiments

Tuesday, November 04, 2014

Tender braised short ribs with fresh Thai basil, mung bean sprouts,mint, and freshly cut lime

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The Leonard Lopate Show

Recipe: Gabrielle Hamilton's Figs and Raspberries with Steeped Lemon Cream

Tuesday, November 04, 2014

Fresh, perfect figs and fresh, perfect raspberries in a pool of lemon cream.

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The Leonard Lopate Show

Recipe: Gabrielle Hamilton's Roasted Beets and Their Tops with Aioli

Tuesday, November 04, 2014

Sweet roasted beets with garlicky aioli, from Prune's kitchen.

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The Leonard Lopate Show

Recipe: SmittenKitchen's Deb Perelman's Pecorino and Olive Oil Popcorn with Kale Dust

Monday, November 03, 2014

The recipe Deb Perelman demonstrated in The Greene Space, following the Lopate and Locavores discussion on how to write a cookbook.

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The Leonard Lopate Show

Recipe: Melissa Clark's Chocolate, Bacon, and Pomegranate Bark

Monday, November 03, 2014

The recipe Melissa Clark demonstrated in The Greene Space, following the Lopate and Locavores discussion on how to write a cookbook.

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America's Test Kitchen Radio

331: Peace Meals - Eating in War Zones from Iraq to Afghanistan

Friday, October 31, 2014

This week, we speak with Anna Badkhen, a war correspondent and the author of Peace Meals: Candy-Wrapped Kalashnikovs and Other War Stories, who shared meals from Afghanistan to Mali in search of the truth about war and its aftermath. We’ll be tasting bread crumbs, and we’ll learn some common wine terms with expert Stephen Meuse. Then we’ll head into the test kitchen to learn how to make the best carrot-ginger soup. And of course, we’ll be taking your calls to answer all of your cooking questions. www.americastestkitchen.com/radio

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The Leonard Lopate Show

Recipe: Pan de Muerto - “Day of the Dead” Bread

Friday, October 31, 2014

Sweet rolls to commemorate the Day of the Dead, November 1.

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The Leonard Lopate Show

Recipe: Hot Chocolate

Friday, October 31, 2014

The perfect cup of hot chocolate.
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All Things Considered

A Traditional Strudel Recipe 'Pulled' From The Past

Thursday, October 30, 2014

It's hard work to stretch pastry dough as large as a tabletop. That's why few people still make tahana strudla the traditional way. But for Sasa Woodruff, the strudel is a link to her Slovak roots.

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America's Test Kitchen Radio

330: The Day Meat Fell from The Sky: A Halloween Special

Friday, October 24, 2014

This week, for Halloween, we’re bringing you a scary story. On March 3rd, 1876, large chunks of red meat fell from the sky for a period of several minutes, covering land the size of a football field near Olympia Springs, Kentucky. The cause of the Kentucky Meat Shower remains a mystery to this day, so we’ll speak to experts and scientists to find out what could have caused this strange historical event. We’ll find out all about wine savers from gadget guru Lisa McManus, and we’ll speak with food writer Adam Gopnik about scary foods. Then we’ll head into the test kitchen to learn how to make perfect cherry crisp in a skillet. And of course, we’ll be taking your calls to answer all of your cooking questions. www.americastestkitchen.com/radio

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All Things Considered

Bring Home A Taste Of Paris The Easy Way With French Bistro Brisket

Thursday, October 23, 2014

Steven Raichlen says slow cooking can transform beef brisket from a dry, tough cut of meat into something "incredibly rich and soulful."

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Fresh Air

'Test Kitchen': How To Buy The Safest Meat And Make The Juiciest Steaks

Thursday, October 23, 2014

The Cook's Illustrated Meat Book gives tips on how to shop for, store, season and cook meat. Why shouldn't you pack your burgers too tight? Two America's Test Kitchen editors explain.

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The Greene Space

On-Demand Video: Melissa Clark and Deb Perelman on Cookbook Writing

Thursday, October 23, 2014

In the final installment of his fifth annual Lopate and Locavores series, Leonard Lopate learns the secrets of cookbook writing with bestselling authors Melissa Clark and Deb Perelman.

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The Leonard Lopate Show

Recipe: Mark Bittman's Broiled Ziti

Thursday, October 23, 2014

All the flavors of a classic baked ziti, but more bubbly crust and way less time. Crowd-pleasers don’t come much easier than this.

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The Leonard Lopate Show

Recipe: Mark Bittman's Pasta with Chicken, Mushrooms, and Wine

Thursday, October 23, 2014

Use red wine and this dish is hearty for the fall or winter; use white and it becomes lighter for spring or summer. You won’t go wrong either way.

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All Things Considered

Glow-In-The-Dark Treats To Light Up Your Halloween

Wednesday, October 22, 2014

Two entrepreneurs have developed new tricks to make food that's literally illuminating, using ingredients that are as natural and unprocessed as possible. It's just basic food chemistry, folks.

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Chef Ottolenghi Makes The Case For 'Plenty More' Vegetables

Sunday, October 19, 2014

Israeli chef Yotam Ottolenghi talks with Rachel Martin about the difference between supermarket hummus and Middle Eastern hummus and why he doesn't like to call his cookbooks "vegetarian."

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America's Test Kitchen Radio

315R: Secrets of Chinese Home Cooking

Friday, October 17, 2014

This time on America’s Test Kitchen, we speak to Fuchsia Dunlop, the first Westerner to train at the Sichuan Institute of Higher Cuisine in Sichuan, China, and the author of several books on Chinese cookery, including Every Grain of Rice: Simple Chinese Home Cooking. We’ll find out what’s hot and what’s not in the world of kitchen gadgets, and we’ll speak with food writer Adam Gopnik about the psychology behind food fads. Then we’ll head into the test kitchen to learn how to make Sweet and Tangy Barbecued Chicken. And of course, we’ll be taking your calls to answer all of your cooking questions. www.americastestkitchen.com/radio

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