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America's Test Kitchen Radio

318R: Being Ruth Reichl: Up Close and Personal with The Last Editor of Gourmet

Friday, November 28, 2014

This time on America’s Test Kitchen, we talk to Ruth Reichl, a food writer and the last editor-in-chief of the now shuttered Gourmet magazine. We’ll find out all about 9 x 13 baking pans from gadget guru Lisa McManus, and we’ll taste wine with expert Stephen Meuse. Then we’ll head into the test kitchen to learn how to make the best cream cheese brownies. And of course, we’ll be taking your calls to answer all of your cooking questions. www.americastestkitchen.com/radio

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America's Test Kitchen Radio

318R: Being Ruth Reichl: Up Close and Personal with The Last Editor of Gourmet

Friday, November 28, 2014

This time on America’s Test Kitchen, we talk to Ruth Reichl, a food writer and the last editor-in-chief of the now shuttered Gourmet magazine. We’ll find out all about 9 x 13 baking pans from gadget guru Lisa McManus, and we’ll taste wine with expert Stephen Meuse. Then we’ll head into the test kitchen to learn how to make the best cream cheese brownies. And of course, we’ll be taking your calls to answer all of your cooking questions.

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All Things Considered

A Boozy Parisian Pineapple That Tastes Like The Holidays

Friday, November 28, 2014

Dorie Greenspan struggled to recreate a friend's sweet dessert, but he just wouldn't divulge his secret. "It's nothing," he said. "It's so simple." Turns out, it is simple — once you have the recipe.

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All Things Considered

Good Luck Keeping Your Paws Off 'Mittens The Cat Cake'

Thursday, November 27, 2014

The story behind Gesine Bullock-Prado's elaborate chocolate-marzipan-pumpkin-mousse cake involves her late mother and a rescue cat.

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All Things Considered

Cooking This Thanksgiving? Your Worst Enemy In The Kitchen Is You

Wednesday, November 26, 2014

Dana Cowin, author of Mastering My Mistakes in the Kitchen, offers some helpful tips for the reluctant or unpracticed cook who may be entering the kitchen on Thursday.

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The Native American Side Of The Thanksgiving Menu

Wednesday, November 26, 2014

The first Thanksgiving was something of a joint venture between pilgrims and Native Americans. Chef Richard Hetzler shares a menu that celebrates the first settlers and the country's first tribes.

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Morning Edition

Gluten-Free? Vegan? Thanksgiving Recipes For Alternative Diets

Wednesday, November 26, 2014

It's like the start of a bad joke: a vegan, a gluten-free and a paleo walk into a bar — except it's your house, and they're gathered around the Thanksgiving table. Don't panic — we've got recipes.

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America's Test Kitchen Radio

325R: Home Fermentation 101: Easy, Safe and Fun

Friday, November 21, 2014

This week, we explore the benefits of fermented foods with culinary author, fermentation revivalist, and DIY food activist Sandor Katz. We’ll be tasting prosciutto, and we’ll speak with food writer Adam Gopnik about a new food law in France, Fait a la Maison. Then we’ll head into the test kitchen to learn how to make an easy weeknight meal, Garlic Pasta. And of course, we’ll be taking your calls to answer all of your cooking questions. www.americastestkitchen.com/radio

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All Things Considered

Need A New Sweet Potato Recipe For Your Thanksgiving Table? Try Gnocchi

Friday, November 21, 2014

Because some cooks like to mix it up for Thanksgiving, we offer a Found Recipe from our archives: Julia Della Croce's purple sweet potato gnocchi.

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Morning Edition

Mama Stamberg's Cranberry Relish Put To The Test At Amish Market

Friday, November 21, 2014

A woman on the Eastern Shore of Maryland said she'd love to make and sell Susan Stamberg's mother-in-law's famous cranberry relish. Naturally, Stamberg had to inspect the operation and try it out.

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The Leonard Lopate Show

Better than Tofurkey: Melissa Clark's Alternative Thanksgiving Recipes

Thursday, November 20, 2014

There are plenty of people who would rather make something other than turkey for Thanksgiving dinner. Melissa Clark shares some of her ideas and recipes for alternatives. Share yours!

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The Leonard Lopate Show

Recipe: Melissa Clark's Honey Roasted Duck with Apple and Potato Confit

Thursday, November 20, 2014

Another alternative to turkey this Thanksgiving is sweet and tender roasted duck.

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The Leonard Lopate Show

Recipe: Melissa Clark's Maple-Bacon Glazed Pork Loin with Roasted Brussels Sprouts and Butternut Squash

Thursday, November 20, 2014

If turkey isn't a favorite food, you could serve roast pork with Brussels sprouts and butternut squash instead.

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Morning Edition

Tweet In The Holiday With Recipes On Twitter

Monday, November 17, 2014

Test your ability to tweet a recipe in 140 characters or less. Amateur cook and writer Maureen Evans tells us how she manages to do that, and breaks down her code in her Twitter cookbook, Eat Tweet.

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America's Test Kitchen Radio

333: Thanksgiving Special - True Stories from The Butterball Turkey Talk-Line

Friday, November 14, 2014

This week, we chat with the turkey experts who man Butterball’s Turkey Talk-Line, providing answers to more than 100,000 holiday cooking questions each November and December. We’ll put roasting pans through their paces with gadget guru Lisa McManus, and we’ll taste store-bought shortcuts to find out which ones to avoid and which ones will get Thanksgiving dinner on the table quicker. Wine expert Stephen Meuse investigates whether wine has gender, and then we’ll head into the test kitchen to learn how to make the perfect sweet potato pie. And of course, we’ll be taking your calls to answer all of your cooking questions. www.americastestkitchen.com/radio

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All Things Considered

How To Make A Faux Cheddar In One Hour

Thursday, November 13, 2014

Once Claudia Lucero had mastered rapid cheese-making, she knew it was time to tackle cheddar. But cheddar takes months, even years, to age, so Lucero devised a pseudo version: the Smoky Cheater.

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The Leonard Lopate Show

Recipe: Marcus Samuelsson's Sweet Doggy Dogs with Shrimp Salad

Tuesday, November 11, 2014

Marcus Samuelsson's mash-up of an American corn dog and a Swedish hot dog. The Swedish serve their hot dogs with a sweet shrimp salad on top.

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The Leonard Lopate Show

Recipe: Maya’s Lamb Lasagna, from Marcus Samuelsson

Tuesday, November 11, 2014

A lasagne recipe from Marcus Samuelsson's wife, Maya, made with lamb. "I eat it as often as she’ll make it," Samuelsson says.

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America's Test Kitchen Radio

332: The New York Times Restaurant Critic Pete Wells Speaks Out

Friday, November 07, 2014

This week, we talk to the man who some would say has the most coveted job in the food industry: The New York Times restaurant critic Pete Wells. We’ll find out what’s hot and what’s not in the world of kitchen gadgets, and we’ll speak with food writer Adam Gopnik about how Yotam Ottolenghi is changing our most basic ideas about cooking and eating. Then we’ll head into the test kitchen to learn how to make the best slow-roasted bone-in pork rib roast. And of course, we’ll be taking your calls to answer all of your cooking questions. www.americastestkitchen.com/radio

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The Leonard Lopate Show

Recipe: Michael Ruhlman's Thanksgiving Turkey

Friday, November 07, 2014

This may be the one dish that more Americans unite in cooking than any other,

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