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Recipes

The Leonard Lopate Show

The Recipes Behind Saveur's The New Classics Cookbook

Monday, December 29, 2014

In celebration of the magazine’s 20th anniversary, the editors talk about its role as one of the world’s culinary icons, and offer New Year’s recipe suggestions.

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The Leonard Lopate Show

Saveur's French Onion Dip

Monday, December 29, 2014

French Onion Dip from Saveur: The New Classics Cookbook

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The Leonard Lopate Show

Saveur's Parsely and Onion Salad

Monday, December 29, 2014

Chef Jeremiah Tower rose to fame in the 1980s thanks to his San Francisco restaurant Stars, a pulpit from which he evangelized for the bright, lucid flavors of Californian produce. 

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America's Test Kitchen Radio

309R: Do Manners Matter? Yes...and They Can Change Your Life

Friday, December 26, 2014

This time on America’s Test Kitchen, we investigate what it means to have good manners in the 21st century: what matters, what doesn’t, and when to turn off your cell phone. We’ll find out what’s hot and what’s not in the world of kitchen gadgets, and we’ll learn to read wine labels with expert Stephen Meuse (wine tasting notes). Then we’ll head into the test kitchen to learn how to make the best whole-wheat pizza. And of course, we’ll be taking your calls to answer all of your cooking questions.

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All Things Considered

After The Presents, A Buttery Tea Cake Tradition

Thursday, December 25, 2014

For one family in Overland Park, Kan., it's not Christmas without Mrs. Lawrence. The tea cake, rich with butter and spices, is named for the neighbor who would hand deliver it every holiday season.

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All Things Considered

Yule Have To Try This Gingerbread Buche De Noel

Monday, December 22, 2014

In Paris, holiday buche de Noel cakes verge on art. Cookbook author Dorie Greenspan has created her own Franco-American version that's fun to make and "just as good as birthday cake," she says.

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All Things Considered

How Tinseltown Got Tipsy: A Boozy Taste Of Hollywood History

Saturday, December 20, 2014

Mark Bailey, who detailed old Hollywood's legendary love affair with liquor in his book Of All the Gin Joints, shares stories from a bygone era over cocktails at a legendary Hollywood bar.

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America's Test Kitchen Radio

335: Holiday Special: Paying It Forward: The Amazing Psychology of Holiday Giving

Friday, December 19, 2014

This week, it’s our annual holiday special. We investigate the psychology of holiday giving with Stephen G. Post, a researcher on the benefits of helping others. Gadget Guru Lisa McManus reveals her picks for the top ten holiday gift ideas and the top five stocking stuffers, and we’ll be tasting frozen dinner rolls. Then we’ll head into the test kitchen to learn how to make the perfect French Apple Tart. And of course, we’ll be taking your calls to answer all of your cooking questions. If you’re moved by the spirit of giving, we suggest you consider a donation to the No Kid Hungry campaign, a worthy organization working to end childhood hunger. You can donate at: www.nokidhungry.org

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The Leonard Lopate Show

Recipe: Deb Perelman's Big Breakfast Latkes

Monday, December 15, 2014

Just about everyone who makes breakfast has a version of breakfast potatoes, be they hash browns or home fries or skillet- smashed potatoes

America's Test Kitchen Radio

240R: Holiday Special: Top Kitchen Gifts, Wine Guide, Celebrity Holiday Memories

Friday, December 12, 2014

This time on America’s Test Kitchen, we talk to some of our favorite guests about their happiest holiday memories. We’ll be tasting wine with expert Stephen Meuse, and we'll find out what's hot and what's not in the world of kitchen gadgets. We’ll travel back in time to discover the origins of New Orleans Bourbon Bread Pudding, and we’ll head into the test kitchen to learn how to make Fallen Chocolate Cake. And of course, we’ll be taking your calls to answer all of your cooking questions.

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The Leonard Lopate Show

Recipe: Dorie Greenspan's Lemon Madeleines

Friday, December 12, 2014

Madeleines are the ne plus ultra of teacakes. 

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The Leonard Lopate Show

Recipe: Dorie Greenspan's Cranberry Crackle Tart

Friday, December 12, 2014

The tart has three layers, each adding something different to the mix.

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All Things Considered

Pork Schnitzel: One Chef's Secret To Marital Bliss

Thursday, December 11, 2014

Jay Bentley's wife loves his recipe for pork schnitzel. The owner of the restaurant Open Range, in Bozeman, Mont., breaks it out anytime he wants to make her happy.

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Morning Edition

Best Cookbooks Of 2014 Offer Tastes And Tales From Around The Globe

Wednesday, December 10, 2014

2014 was a year for faraway cuisines to take up residence in U.S. kitchens — cookbook authors cast their nets for flavors from Paris, the Middle East, Southeast Asia and points in between.

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America's Test Kitchen Radio

334: An Insider's Tour of Julia Child's Kitchen

Friday, December 05, 2014

This week, we investigate why Julia Child’s kitchen is one of the top tourist attractions in Washington, DC. We also chat with Jean-Jacques Paimblanc, who cooked many dinners in that humble space. We’ll be tasting salted butter, and we’ll speak with food writer Adam Gopnik. Then we’ll head into the test kitchen to learn how to make the best Skillet Roast Chicken and Potatoes. And of course, we’ll be taking your calls to answer all of your cooking questions. www.americastestkitchen.com/radio

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Cooking With Wilbur: Recipes From A South Indian Village

Wednesday, December 03, 2014

If you'd like to try pepper water (it's hot hot hot) or day-old rice (it tastes better than it sounds), we've got the scoop.

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The Leonard Lopate Show

Recipe: Libby O'Connell's Firehouse Chili Con Carne

Wednesday, December 03, 2014

A recipe straight from Lieutenant Bryan Gomoka and the team of firefighters that make up Company 33 and Ladder Company 9 that reside on New York City's Great Jones Street.

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The Leonard Lopate Show

Recipe: Libby O'Connell's Colonial Syllabub

Wednesday, December 03, 2014

A fashionable, frothy drink comprised of whipped cream, sugar, and wine or brandy enjoyed by colonial Americans in the 1760s.

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The Leonard Lopate Show

Recipe: Libby O'Connell's Ginger Carrot Soup

Wednesday, December 03, 2014

According to culinary historian Dr. Libby O'Connell, ginger carrot soup gained popularity in the late 1980s and 1990s, appearing on menus across the country. 

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Morning Edition

Mexican Chef Serves Up An Authoritative Guide To Her Country's Cuisine

Monday, December 01, 2014

Unlike other exhaustive guides to Mexico's diverse regional foods, Mexico: The Cookbook was written by a Mexican. Margarita Carrillo's recipes aim for simplicity to lure American readers to explore.

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