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America's Test Kitchen Radio

404: Chicken Madness: How A Rare, Exotic Bird Fed The World

Friday, January 30, 2015

This week, we investigate the history of the chicken from ancient Egypt to the birth of the modern chicken industry in the 1950s. Gadget Guru Lisa McManus reviews slow cookers, and we’ll speak with food writer Adam Gopnik. Then we’ll head into the test kitchen to learn how to make the best Mushroom Ragu. And of course, we’ll be taking your calls to answer all of your cooking questions. www.americastestkitchen.com/radio

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The Leonard Lopate Show

A Stone, A Pot, and A Little Love. The Magic of Soup.

Friday, January 30, 2015

Melissa Clark talks about one of her favorite cold weather meals, one found in cuisines all over the world. Soup!

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The Leonard Lopate Show

Recipe: Melissa Clark's Any Root Vegetable Soup

Friday, January 30, 2015

Use any root vegetables you have available for this hearty soup

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The Leonard Lopate Show

Recipe: Dana Cowin's Steak au Poivre

Monday, January 26, 2015

This is a recipe with tips from Alex Guarnaschelli, of the New York City restaurant Butter.

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The Leonard Lopate Show

Recipe: Dana Cowin's Spiced Creamed Spinach

Monday, January 26, 2015

This is a recipe with tips from Chef Dan Barner, of Blue Hill at Stone Barns. 

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The Leonard Lopate Show

Even Top Chefs Make Mistakes

Monday, January 26, 2015

We've all messed up in the kitchen. Three professional chefs share the lessons they learned from their spills, burns, and forgotten ingredients. 

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America's Test Kitchen Radio

332R: The New York Times Restaurant Critic Pete Wells Speaks Out

Friday, January 23, 2015

This week, we talk to the man who some would say has the most coveted job in the food industry: The New York Times restaurant critic Pete Wells. We’ll find out what’s hot and what’s not in the world of kitchen gadgets, and we’ll speak with food writer Adam Gopnik about how Yotam Ottolenghi is changing our most basic ideas about cooking and eating. Then we’ll head into the test kitchen to learn how to make the best slow-roasted bone-in pork rib roast. And of course, we’ll be taking your calls to answer all of your cooking questions. Originally aired November 6-13, 2014. Rerun from January 22-29, 2015. www.americastestkitchen.com/radio

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The Leonard Lopate Show

Leonard Lopate Weekend: Al Pacino, Aasif Manvi with Dean Obeidallah, and Chicken Wings 101

Friday, January 23, 2015

The Leonard Lopate Show's three favorite segments from the last week, in case you missed them. 
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All Things Considered

Hostess Isn't The Mostest: Make Your Own Sno Balls At Home

Thursday, January 22, 2015

When Hostess Brands declared bankruptcy, Jennifer Steinhauer started preparing for the snack food apocalypse. Among the foods she tackled was a pink treat she had no respect for — the Sno Ball.

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The Leonard Lopate Show

The Right Way to Eat Chicken Wings During the Super Bowl

Wednesday, January 21, 2015

We've got you covered for everything from fing eating technique, Buffalo sauce, to Dan's controversial approach of ordering wings dry, with sauce on the side

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America's Test Kitchen Radio

403: The Aunt Jemima Syndrome: Southern Food Myths Exposed

Friday, January 16, 2015

This week, we speak with professor Marcie Cohen Ferris about her new book The Edible South: The Power of Food and the Making of an American Region, which explores the rich history of the South and Southern food. We’ll be tasting frozen pizza, and we’ll investigate the wines of Piedmont Italy with expert Stephen Meuse. Then we’ll head into the test kitchen to learn how to make fresh pasta without a machine. And of course, we’ll be taking your calls to answer all of your cooking questions.

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America's Test Kitchen Radio

402: The Barefoot Contessa Speaks Out

Friday, January 09, 2015

This week, we speak to Ina Garten about working in the White House, starting the Barefoot Contessa retail store, and becoming a Food Network superstar. We’ll find out what’s hot and what’s not in the world of kitchen gadgets, and we’ll speak with food writer Adam Gopnik about slow food. Then we’ll head into the test kitchen to learn how to make the best British-style currant scones. And of course, we’ll be taking your calls to answer all of your cooking questions.

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All Things Considered

On His 80th Birthday, Shake It Like Elvis With A Milkshake

Thursday, January 08, 2015

The legendary singer had equally outsized eating habits, including his famous affinity for peanut butter, bananas and bacon. Celebrity chef Sean Brock has created a drink in the King's honor.

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The Leonard Lopate Show

Recipe: Ina Garten's Leek & Artichoke Bread Pudding

Wednesday, January 07, 2015

Instead of stuffing, I make a savory bread pudding that is moist inside and crispy on top. If you try this, you’ll never go back to stuffing a turkey again!

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The Leonard Lopate Show

Recipe: Ina Garten's Make-Ahead Goat Cheese Mashed Potatoes

Wednesday, January 07, 2015

It is a myth that mashed potatoes need to be made just before they’re served. They can go into a heat-proof bowl set over simmering water for about thirty minutes.

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The Leonard Lopate Show

Recipe: Ina Garten's Baked Farro & Butternut Squash

Wednesday, January 07, 2015

This is a recipe from California chef Maria Sinskey. It’s delicious as a side dish with a roast chicken but it’s hearty enough to be served as a main course. 

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America's Test Kitchen Radio

401: How to Read a Menu: The Secret Language of Food

Friday, January 02, 2015

This week, we investigate the language of food with linguist Dan Jurafsky. From voluptuous to sinful, the words we choose tell a great deal about the food, the restaurant, or the history of the recipe. We’ll be tasting grapefruit juice, and we’ll learn the difference between Burgundy and Bordeaux with expert Stephen Meuse. Then we’ll head into the test kitchen to learn how to make the best chicken stew. And of course, we’ll be taking your calls to answer all of your cooking questions. www.americastestkitchen.com/radio

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Morning Edition

Pastry With Soul. It's That Simple

Thursday, January 01, 2015

New York pastry chef Brooks Headley calls his cookbook Fancy Desserts. But his Italian grandmother is his real inspiration, he says, and she was all about homestyle: simple and fresh.

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All Things Considered

A Cure For The Common Hangover, Found On The Stove

Wednesday, December 31, 2014

Chef Anthony Lamas says posole, a Mexican hominy stew, is great if you're cold, hung over or just had a long night. "It's a cure in a bowl" that's infinitely customizable, he says.

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