Streams

 

Recipe

The Leonard Lopate Show

Recipe: Daniel Boulud's Wild Mushroom Tarte Flambee

Friday, October 18, 2013

A savory tarte topped with hen of the woods mushrooms.

Comment

The Leonard Lopate Show

Recipe: Daniel Boulud's White Asparagus Soup

Friday, October 18, 2013

Delicate and delicious soup topped with Wild Chervil Cream.

Comments [2]

WNYC News

No Such Thing as Leftover Risotto

Thursday, October 17, 2013

WNYC

Italian cooking great Lidia Bastianich recently confirmed something that was impressed upon me during a cooking class long ago: There's no such thing as leftover risotto.

Comment

Last Chance Foods

Last Chance Foods: Could Tatsoi Be the Next Kale?

Friday, October 11, 2013

Liz Neumark, the CEO of the catering company Great Performances, talks about two unusual leafy greens that are currently in season. 

Comment

The Leonard Lopate Show

Recipe: Melissa Clark's Basic Piecrust

Friday, October 11, 2013

Melissa Clark's simple recipe for a basic pie crust

Comments [4]

Last Chance Foods

Last Chance Foods: Crafting Tomato Junk

Friday, October 04, 2013

Garden writer Margaret Roach has a strong suggestion for what do with all your end-of-season tomatoes and other odds and ends: make tomato junk. Find out what that is and get the recipe.

Comment

The Leonard Lopate Show

Recipe: Marisa McClellan's Classic Dill Pickles

Friday, October 04, 2013

You can make these tangy, garlicky, slightly spicy dill pickles at home.

Comments [1]

The Leonard Lopate Show

Recipe: Roasted Chicken with Herbs, from Liz Neumark's Sylvia's Table

Friday, October 04, 2013

A classic recipe—and a bonus variation—for perfect roast chicken.

Comment

The Leonard Lopate Show

Recipe: Sage and Arugula Pesto, from Liz Neumark's Sylvia's Table

Friday, October 04, 2013

Try making this variation on the classic pesto!

Comment

The Leonard Lopate Show

Recipe: Grilled Tamarind Turkey Burgers, from Liz Neumark's Sylvia's Table

Friday, October 04, 2013

An alternative to beef burgers that kids will gobble down. 

Comments [1]

The Leonard Lopate Show

Recipe: Marisa McClellan's Pickled Okra

Friday, October 04, 2013

Marisa McClellan says that pickling manages to eradicate the interior slime okra can have and leaves a crunchy, brine-filled pickle. It’s a dream eaten alongside a plate of spicy food.

Comment

The Leonard Lopate Show

Recipe: Baked Stuffed Zucchini Boats, from Liz Neumark's Sylvia's Table

Friday, October 04, 2013

These are among the most favorite dishes the children make at the Sylvia Center.

Comment

Last Chance Foods

Last Chance Foods: Introducing Purple Tomatillos

Friday, September 27, 2013

Farmer Zach Pickens started growing purple tomatillos at Riverpark Farm. Riverpark chef Sisha Ortúzar and farmer Zach Pickens talk about the advantages of eating and growing the vibrant variety. Try Riverpark's recipe for Purple Tomatillos and Ground Cherries with Burrata.

Comment

The Leonard Lopate Show

Recipe: Salat Olivier - Russian Potato Salad with Pickles

Friday, September 20, 2013

Not your standard BBQ-in-the-park 'tater salad. 

Comments [1]

The Leonard Lopate Show

Recipe: Kotleti - Mom’s Russian “Hamburgers”

Friday, September 20, 2013

A versatile fried Russian favorite. Eat 'em hot. Eat 'em cold. Eat 'em with pickles. Eat 'em with garlic mayo. 

Comments [1]

The Leonard Lopate Show

Recipe: Sour Dill Pickles and Bread and Butter Pickles

Friday, September 20, 2013

Try making pickles at home with these recipes for sour dill pickles and bread and butter pickles.

Comment

The Leonard Lopate Show

Recipe: Pickled Watermelon Rind

Friday, September 20, 2013

Try this recipe for pickled watermelon rind! They're ready in just 10 days and make use of something we normally throw away.

Comments [1]

Last Chance Foods

Last Chance Foods: Shiso's Bright Pink Secret

Friday, September 13, 2013

Hiroko Shimbo explains why you should eat the shiso that comes with sashimi and why shiso juice is hot pink. Try her recipe for shiso juice and make a little science magic in your kitchen.

Comments [1]