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The Leonard Lopate Show

Recipe: Miniature Onion and Goat Cheese Tatins

Friday, December 06, 2013

These tasty, savory, miniature pastries are a huge hit in Patricia Wells' cooking classes.

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The Leonard Lopate Show

Recipe: Arthur Schwartz's Passover Pareve Apple Cake

Friday, November 29, 2013

A Passover cake transformed into an everyday cake, made with matzo cake meal instead of flour.

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Last Chance Foods

Last Chance Foods: Tips on Creating a Thanksgiving Menu for Every Dietary Restriction

Tuesday, November 26, 2013

Gluten-free, dairy-free, soy-free, nut-free, vegan and vegetarian — has your Thanksgiving menu being undermined by food allergies and ethical objections? Tell us about what you don’t eat or share how you've catered to the dietary restrictions of your friends and family.

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Last Chance Foods

Last Chance Foods: How Jacques Torres Does Thanksgiving

Friday, November 22, 2013

Master pastry chef Jacques Torres offers some advice for bakers and talks about what's on his Thanksgiving menu. He describes how he makes upside down apple tart and shares his recipe for chocolate chip cookies.

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Last Chance Foods

Last Chance Foods: Getting a Start on Christmas Cake

Friday, November 15, 2013

Time is running out to make English Christmas cake — it needs to be regularly basted in booze for at least five weeks. Out magazine editor Aaron Hicklin explains the process and tradition of making the holiday dessert.

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The Leonard Lopate Show

Recipes: A Meal at Heaven

Friday, November 15, 2013

Pumpkin peanut soup and Heaven’s signature cassava chimichurri filet mignon, from Josh Ruxin's restaurant in Rwanda.

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The Leonard Lopate Show

Recipe: Alice Waters's Roasted Brussels Sprouts with Sesame Seeds and Ginger

Friday, November 15, 2013

Alice Waters offers a recipe for roasted Brussels sprouts.

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The Leonard Lopate Show

Recipe: Rene Redzepi's Sweet Water Pike Grilled with Summer Cabbage

Friday, November 15, 2013

Fresh fish with cabbage leaves and verbena sauce from one of the best chef's in the world.

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The Leonard Lopate Show

Recipe: Rene Redzepi's Glazed Sweetbreads and Wilted Bitter Greens

Friday, November 15, 2013

Sweetbreads with wilted greens and mushrooms from one of the best chef's in the world.

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The Leonard Lopate Show

Recipe: Alice Waters's Rutabaga and Parsnip Gratin

Friday, November 15, 2013

A recipe for using seasonal root vegetables from Alice Waters.

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Last Chance Foods

Last Chance Foods: Mastering Maitake Mushrooms

Friday, November 08, 2013

Cookbook author Marie Viljoen debunks common mushroom myths and talks about the allure of maitake mushrooms, also known as hen of the woods. 

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Last Chance Foods

Recipe: Wild Mushroom Pizza

Friday, November 08, 2013

The author of 66 Square Feet, Marie Viljoen shares her recipe for wild mushroom pizza, which she has adapted to feature maitake, or hen of the woods, mushrooms.

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The Greene Space

Lopate and Locavores: Chef Bill Telepan's Healthy Recipes for Kids

Thursday, October 31, 2013

Having trouble getting your kids to eat foods that don't come packaged in box or wrapped in cellophane? 

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The Leonard Lopate Show

Recipe: Sweet Potato Galettes

Friday, October 25, 2013

What, you've never made galettes before?

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Last Chance Foods

Last Chance Foods: Chow-Chow's Southern Roots

Friday, October 25, 2013

Chow-chow may sound like baby talk, but Saving the Season author Kevin West explains that the catch-all relish has a long tradition in the South. Learn more and try his recipe.

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The Leonard Lopate Show

Recipe: Roast Chicken with Saffron, Hazelnuts, and Honey

Friday, October 25, 2013

The secret ingredient? Rose water. 

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Last Chance Foods

Last Chance Foods: Lidia's Common Sense Risotto

Friday, October 18, 2013

Award-winning television host and cookbook author Lidia Bastianich explained that once you master the technique of making risotto, nearly any ingredient can be added as a highlight — even lettuce. Listen to her explanation of the basics and try her recipe for lettuce risotto.

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The Leonard Lopate Show

Recipe: Martha Stewart's Tender Lemon Cake

Friday, October 18, 2013

A beautiful, three-tiered cake made with lemon curd, iced with buttercream frosting, topped with candied citrus peel.

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The Leonard Lopate Show

Martha Stewart's Golden Rules for Cakes

Friday, October 18, 2013

Ten golden rules for cake baking from Martha Stewart.

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The Leonard Lopate Show

Recipe: Martha Stewart's New York—Style Crumb Cake

Friday, October 18, 2013

Crumbly and sweet, this cake is the perfect partner for a good cup of coffee.

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