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The Leonard Lopate Show

Recipe: Melissa Clark's Red Lentil-Winter Squash Soup with Coconut and Spinach

Friday, January 30, 2015

The lime zest cuts through the coconut milk and adds brightness to this lentil soup

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The Leonard Lopate Show

Recipe: Melissa Clark's Slow Cooked Chicken Bone Broth

Friday, January 30, 2015

You don't need a slow cooker to make this hearty broth.

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The Leonard Lopate Show

Recipe: Dana Cowin's Steak au Poivre

Monday, January 26, 2015

This is a recipe with tips from Alex Guarnaschelli, of the New York City restaurant Butter.

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The Leonard Lopate Show

Recipe: Dana Cowin's Spiced Creamed Spinach

Monday, January 26, 2015

This is a recipe with tips from Chef Dan Barner, of Blue Hill at Stone Barns. 

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The Leonard Lopate Show

Even Top Chefs Make Mistakes

Monday, January 26, 2015

We've all messed up in the kitchen. Three professional chefs share the lessons they learned from their spills, burns, and forgotten ingredients. 

Comments [14]

The Leonard Lopate Show

The Right Way to Eat Chicken Wings During the Super Bowl

Wednesday, January 21, 2015

We've got you covered for everything from fing eating technique, Buffalo sauce, to Dan's controversial approach of ordering wings dry, with sauce on the side

Comments [5]

The Leonard Lopate Show

Recipe: How To Roast A Chicken

Friday, November 07, 2014

There are, of course, many ways to roast a chicken. Here's a simple one. 

Comments [3]

The Leonard Lopate Show

Recipe: Mark Bittman's Butternut Squash Soup with Apples and Bacon

Thursday, October 23, 2014

This soup has it all: It’s sweet, colorful, and creamy and even features the smoky crunch of bacon on top. The most time-consuming thing about preparing squash is peeling and seeding it.

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The Leonard Lopate Show

Recipe: America's Test Kitchen's Skillet Apple Crisp

Friday, September 26, 2014

This is the perfect dessert for apple-picking season. ATK recommends Golden Delicious apples in this recipe, but Honeycrisp or Braeburn apples also work well.

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The Leonard Lopate Show

Recipe: America's Test Kitchen's Pumpkin Bread

Friday, September 26, 2014

Pumpkin bread made with cream cheese and buttermilk.

Comments [2]

The Leonard Lopate Show

Recipe: America's Test Kitchen's Oven-Baked Buffalo Wings

Friday, September 26, 2014

For this barroom classic, ATK set out to ditch the deep fryer but still turn out wings that wouldn’t disappoint.

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The Leonard Lopate Show

Recipe: Tama Matsuoka Wong's Fried Chicken with Za’atar

Friday, September 05, 2014

These chicken nuggets are crisp and dry, as opposed to greasy, with a subtle blend of flavors. If you want more heat, add Korean or spicy pepper powder.

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The Leonard Lopate Show

Recipe: Melissa Clark's Tomatoes in Peanut Sauce

Thursday, July 31, 2014

Made with coconut milk, ginger, and Thai basil, and peanuts.

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Last Chance Foods

Last Chance Foods: Stay Cool, Drink Real Food

Friday, July 11, 2014

It’s the high season for cool, slushy drinks. Nina Planck, author of several Real Food cookbooks, says her fermented watermelon cooler illustrates one of her key principles: when she processes food, she does it in ways that enhance nutrition, flavor, and shelf life.

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Last Chance Foods

Last Chance Foods: The Ultimate Pickled, Smoked, Smashed, Fried Potato Salad

Friday, July 04, 2014

Food writer David Leite shares his everything-you-could-want recipe for pickled, smoked, smashed, and fried potato salad. Try it out for your July 4th celebrations — complex flavors await. 

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Last Chance Foods

Last Chance Foods: A Compromise for Cilantro Haters?

Friday, June 27, 2014

Culantro is a leafy green herb that is a cornerstone of Puerto Rican cooking. But is this cousin to the world's most polarizing herb mild enough to please the skeptics?

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The Leonard Lopate Show

Recipe: Mrs. Stahl’s Potato Knishes

Wednesday, June 25, 2014

Fannie Stahl sold her knishes in Brighton Beach. Her granddaughters shared this old family recipe.

Comments [2]

Last Chance Foods

Last Chance Foods: A Kid-Friendly Fruit for Healthy Eating

Friday, June 20, 2014

Getting kids in the South Bronx to eat fresh, healthy food can be a challenge, but Coqui the Chef founder Tania Lopez has a secret weapon: avocados. Try her kid-friendly recipe for guacamole.

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Last Chance Foods

Last Chance Foods: An Easy, Egg-centric Meal

Friday, May 09, 2014

Do you have some ailing asparagus or sad chard in your fridge? New York Times columnist Martha Rose Shulman suggests combining those vegetable with eggs to make a hearty frittata. Check out her basic recipe and variation for Frittata with Asparagus, Fresh Peas, Tarragon, and Chives.

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Last Chance Foods

Last Chance Foods: Say Yes to Nopales

Thursday, May 01, 2014

They're spiky on the outside, but they have a heart of slime — nopales are a Mexcian favorite that can be found in grocery stores and bodegas throughout the city. Food writer Lesley Téllez shares advice on how to shave off the spines, unleash the ooze, and cook up some tasty stuffed nopales. 

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