The Takeaway

The Best and Worst Food Trends of 2014

Tuesday, December 30, 2014

From ramen to pumpkin spice to smoked paprika, The Sporkful's Dan Pashman reviews the best and worst food trends of 2014. 

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The Sporkful

Ramen: Cooking Methods, Flavor Packet Usage, and The Ramen Code

Tuesday, January 28, 2014

There's plenty to slurp up, when Slate Food and Drink Editor L.V. Anderson joins Dan to debate ideal ramen cooking methods, broth-to-noodle-ratio, and flavor packet usage.

Last Chance Foods

Last Chance Foods: Talking Ramen with Ivan Orkin

Friday, December 06, 2013

Chef Ivan Orkin talks how, as a Jewish guy from Long Island, he became famous for making ramen and hints at when his Lower East Side restaurant will open. He also shares his recipe for toasted rye noodles.

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Last Chance Foods

Ivan Ramen's Toasted Rye Noodles

Friday, December 06, 2013

Ivan Orkin shares his recipe for toasted rye noodles from his cookbook Ivan Ramen.



Tokyo: An Unknowable Feast

Wednesday, April 04, 2012

Peter Meehan, the editor of Lucky Peach and co-author of the Momofuku cookbook, says Tokyo's cuisine is unknowable, compared to New York City's.  I think I know why.

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