Pumpkin Pie

Last Chance Foods

Last Chance Foods: Use Kabocha for Pumpkin Pie and Kick the Canned Stuff

Friday, November 16, 2012

Cookbook author Hiroko Shimbo recommends using kabocha squash to make very sweet, exceptionally creamy pumpkin pie filling. Also, try her recipe for spiced kabocha squash soup.

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I Want to Win the WNYC Staff Pie Contest 2011

Friday, November 18, 2011


The annual WNYC staff Pie Throwdown is today and I've got my pie cutter -- and elbows -- sharpened. Yes, I'll say it: "I WANT TO WIN."