Thursday, October 30, 2014
Tuesday, September 23, 2014
Friday, October 11, 2013
It's pumpkin-picking season. Melissa Clark shares her suggestions for what do with pumpkin—from soups to seed. She's New York Times Dining Section columnist and cookbook writer, and her most recent cookbook is Cook This Now: 120 Easy and Delectable Dishes You Can't Wait to Make.
Wednesday, October 17, 2012
Last year more than 60 pumpkin-related dishes appeared on the menus of America’s top 250 chain restaurants. According to restraint industry analyst Dataessential, 2012 is on track to break last year’s records. So why pumpkins? And what’s the economic impact? Felix Salmon, finance blogger at Reuters, investigates.
Wednesday, December 07, 2011
By Amy Eddings
My fellow Americans, I kept my campaign promise: I baked Pumpkin Cake with Orange Cream Cheese Frosting using a recipe the White House press office recently stuffed into our Inboxes. Should I become your White House pastry chef, I will bring you less frosting on your country's annual Christmas bundt cake!
Friday, December 02, 2011
By Amy Eddings
Did you know that the White House selects a "theme" every Christmas for its holiday decor?
I didn't either, until I got a hold of the press release announcing it. This year it's "Shine, Give, Share." I'm guessing that the recipe for Pumpkin Cake with Orange Cream Cheese Frosting included in a press release the White House sent out Wednesday (and found below) was part of the "sharing" initiative.