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Pie

The Sporkful

Building Better S’mores, Inside Out Or In Pie Form

Tuesday, August 19, 2014

S'mores combine superb flavors and textures in a format that's structurally problematic. Graham crackers splinter upon bite impact, resulting in a s'more I'd like s'less of.
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Radiolab

Pies Will Cure Nothing

Thursday, March 14, 2013

Lulu Miller's personal take on pies, in honor of Pi Day.

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The Brian Lehrer Show

Open Phones: Pi(e) Day!

Thursday, March 14, 2013

Today is Pi Day, where we celebrate both "π" and "pie." Glen Whitney, executive director of MoMath, discusses the mysteries of 3.14.... Plus, since we are never ones to let a good homonym pass by, we'll also talk about "pie." Do you see an intersection between math and baking? How do you plan to celebrate Pi Day? Call us at 212-433-WNYC, or 212-433-9692, or leave a comment here. 

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Last Chance Foods

Last Chance Foods: Pie-Eyed for Thanksgiving

Wednesday, November 23, 2011

Matt Lewis and Renato Poliafito, the owners of Baked in Red Hook, Brooklyn, lend their advice for Thanksgiving pie making. Try their recipe for Bourbon Chocolate Pecan Pie here.

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Features

And the Winner of the WNYC Pie Contest Is ... Not Me

Friday, November 18, 2011

WNYC

It pains me to say this, but WNYC business editor Charlie Herman took the prize for best pie in this year's pie throwdown.

For another year, the crown of pastry greatness has eluded me. What will it take, judges? WHAT WILL IT TAKE?

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Features

'Crack Pie' Wins Annual WNYC Pie-Off

Friday, November 18, 2011

A Crack Pie made by WNYC Business Editor Charlie Herman won the 2011 WNYC Pie-Off. Second place went to WQXR's Will Jameson for his Streusel "Irish" Apple Pie, and third place went to Tracie Hunt, a local producer for The Takeaway, for her Salted Caramel Apple Pie.

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Features

What's Your Favorite Pie?

Friday, November 18, 2011

WNYC

Here are the entrants for the annual WNYC staff Pie Throwdown, folks. Vote here on which one you like the best.

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Features

I Want to Win the WNYC Staff Pie Contest 2011

Friday, November 18, 2011

WNYC

The annual WNYC staff Pie Throwdown is today and I've got my pie cutter -- and elbows -- sharpened. Yes, I'll say it: "I WANT TO WIN."

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Features

Purple Pies and Other Adventures in Baking Sweet Potatoes

Friday, October 21, 2011

WNYC

When Farmer Lee Jones comes to visit Last Chance Foods, he always brings half his farm's yield with him. As our topic this week was sweet potatoes, I wonder if he had to pay a heavy bag fee at the airport.

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Last Chance Foods

Last Chance Foods: Sweet and Savory Thanksgiving Pie

Wednesday, November 24, 2010

Seasonal Pie Experts Nate Smith and Emily Elsen share their tips for making the perfect apple pie. Plus, try out the recipe they devised just for WNYC: "Thanksgiving Leftovers Pie."

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The Takeaway

Summer Fruit Pie Smackdown

Wednesday, June 23, 2010

It's summer time, and what better time to enjoy a fruit pie or the triumph of culinary competition? We're doing both in The Takeaway's summer fruit pie smackdown.

Melissa Clark from the New York Times is ready to rumble with her sour cherry pie. And Deb Perelman of smittenkitchen.com brings her own strawberry rhubarb pie to the competition.

Serving as the judge is Emily Elsen, third-generation pie maker, featured chef on the Cooking Channel's Unique Eats, and owner (along with her sister Melissa Elsen) of Four and Twenty Blackbirds Pie Shop in Brooklyn, NY.  (recipes after the jump.)

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Studio 360

Sound Portrait: Apple Pie

Saturday, December 02, 2000

Food stylist and cookbook collector Rick Ellis bakes an apple pie from “The Virginia Housewife,” first published in 1824.

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