Peter Meehan

Selected Shorts

Weird Meal, Great Memories

Friday, May 09, 2014

This reading by Peter Meehan of his essay  “Crab Rangoon,” is part of the SELECTED SHORTS program “Out of the Kitchen with Lucky Peach hosted by Hope Davis.



Tokyo: An Unknowable Feast

Wednesday, April 04, 2012

Peter Meehan, the editor of Lucky Peach and co-author of the Momofuku cookbook, says Tokyo's cuisine is unknowable, compared to New York City's.  I think I know why.

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