Photo credit: @julesdwit.
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This reading by Peter Meehan of his essay “Crab Rangoon,” is part of the SELECTED SHORTS program “Out of the Kitchen with Lucky Peach” hosted by Hope Davis.
Peter Meehan, the editor of Lucky Peach and co-author of the Momofuku cookbook, says Tokyo's cuisine is unknowable, compared to New York City's. I think I know why.
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