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Pasta

The Leonard Lopate Show

Recipe: Martha Stewart's Three Garlic Pasta

Thursday, March 05, 2015

On the occasion of Leonard's 30th anniversary at WNYC, Martha Stewart offered her recipe for Three Garlic Pasta (because good things come in 3s... and 30s!).

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The Sporkful

Rachel Maddow, Radiolab's Robert Krulwich and Slate's Julia Turner: Eat More Better Book Release Spectacular!

Sunday, October 12, 2014

We celebrate the release of Dan's new book, Eat More Better, by talking to MSNBC’s Rachel Maddow about cocktail philosophy and Radiolab’s Robert Krulwich about sandwich science.

The Sporkful

Mo Rocca Likes Big Ravioli, And He Cannot Lie

Monday, September 22, 2014

Humorist and Cooking Channel host Mo Rocca joins Dan to talk about his grandma, debate whether square or round ravioli is better, and tell us which variety is the Kenny G of ravioli.

The Leonard Lopate Show

Please Explain: Pasta

Friday, May 17, 2013

Pasta is a staple of Italian food, but noodles are also an important part of Asian cuisine. Pasta is versatile, comes in hundreds of shapes and sizes, and on this week’s Please Explain we’ll find out how it’s made and ways to cook with it. Joining us: Ron Palladino, pasta expert and Fresh Pasta counter general manager at Eataly, and Jack Bishop, editorial director of America’s Test Kitchen and author of several cookbooks, including The Complete Italian Vegetarian Cookbook, Pasta e Verdura, and the editor of Pasta Revolution.  

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The Leonard Lopate Show

Food Styling; Danny Meyer on Staff Meals, Please Explain Pasta

Friday, May 17, 2013

Today is the final episode of our Food Fridays series! First, we’ll find out what food stylists do to make food look good on film. Then Danny Meyer tells us about the staff meal traditions in his great restaurants. And this week’s Please Explain is all about pasta!

Operavore

Dining With Caruso Near the Old Met

Tuesday, June 26, 2012

A delightful exhibition of old New York restaurants recently opened at the New York Public Library. It reminds blogger Fred Plotkin of the tenor Enrico Caruso, who loved food and frequented the restaurants around the Old Met.

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