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Palo Santo Restaurant

Last Chance Foods

Last Chance Foods: About Those Rabbits on the Rooftop...

Friday, January 04, 2013

Chef Jacques Gautier explains his motivations for raising rabbits on his rooftop garden and using them for food. He also shares his recipe for rabbit tacos.

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Features

60-Second Stir Fry: Jacques Gautier

Tuesday, December 18, 2012

WNYC

Chef Jacques Gautier takes his second turn in the hot seat for this round of 60-Second Stir-Fry.

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