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America's Test Kitchen Radio

407: How to Cook A Puffin: The New Cooking of Iceland

Friday, February 27, 2015

Sea bird eggs, tea-poached skate, and smoked puffin are just a few of the menu items at Dill Restaurant in Reykjavik. This week, we travel to Iceland with Jody Eddy, the co-author of North: The New Nordic Cuisine of Iceland to learn about this fascinating cuisine. We’ll be tasting sharp cheddar, and we’ll decode wine descriptions with expert Stephen Meuse. Then we’ll head into the test kitchen to learn the secrets to long-lasting vinaigrette. And of course, we’ll be taking your calls to answer all of your cooking questions. www.americastestkitchen.com/radio

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BackStory

Middle Ground

Friday, February 27, 2015

With the American History Guys

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Storycorps

StoryCorps 415: Lucky in So Many Ways

Monday, February 23, 2015

Bill Jones, the first single man in California to successfully adopt a child, tells his friend Stu Maddux about his son, Aaron.

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America's Test Kitchen Radio

325R: Home Fermentation 101: Easy, Safe and Fun

Friday, February 20, 2015

This week, we explore the benefits of fermented foods with culinary author, fermentation revivalist, and DIY food activist Sandor Katz. We’ll be tasting prosciutto, and we’ll speak with food writer Adam Gopnik about a new food law in France, Fait a la Maison. Then we’ll head into the test kitchen to learn how to make an easy weeknight meal, Garlic Pasta. And of course, we’ll be taking your calls to answer all of your cooking questions. www.americastestkitchen.com/radio Originally aired September 4-11, 2014. Rerun February 19-26, 2015.

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America's Test Kitchen Radio

406: Rachael Ray Speaks Out on Fame, Pajamas, Hard Work and Her Cabin in The Woods

Friday, February 13, 2015

This week, we speak to Rachael Ray to find out why she still has a crush on Tom Jones and how she fended off an attacker in New York with pepper spray. We’ll find out what’s hot and what’s not in the world of kitchen gadgets, and we’ll speak with food writer Adam Gopnik about simple recipes for college students. Then we’ll head into the test kitchen to learn how to make perfect soft cooked eggs every time. And of course, we’ll be taking your calls to answer all of your cooking questions. americastestkitchen.com/radio

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BackStory

Cold War Corn Diplomacy, from "Green Acres"

Friday, February 13, 2015

With the American History Guys

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BackStory

On the Books

Thursday, February 12, 2015

With the American History Guys

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WNYC News

Harnessing the Immune System to Fight Cancer

Monday, February 09, 2015

In the first part of a special NPR/WNYC series “Living Cancer,” we look at how an experimental treatment called immunotherapy is helping patients' immune systems fight off cancer.

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America's Test Kitchen Radio

405: Quack Diets? The Scientific Truth about Paleo, Gluten-Free, and Other Hot Diets

Friday, February 06, 2015

This week, we investigate the truth about fad diets, from blood types to Paleo. We’ll be tasting white chocolate, and we’ll discuss the age old rivalry of wine vs. beer with expert Stephen Meuse. Then we’ll head into the test kitchen to learn how to make the ultimate chocolate cupcakes with ganache filling. And of course, we’ll be taking your calls to answer all of your cooking questions. americastestkitchen.com/radio

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BackStory

Binary Coeds

Friday, February 06, 2015

With the American History Guys

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America's Test Kitchen Radio

404: Chicken Madness: How A Rare, Exotic Bird Fed The World

Friday, January 30, 2015

This week, we investigate the history of the chicken from ancient Egypt to the birth of the modern chicken industry in the 1950s. Gadget Guru Lisa McManus reviews slow cookers, and we’ll speak with food writer Adam Gopnik. Then we’ll head into the test kitchen to learn how to make the best Mushroom Ragu. And of course, we’ll be taking your calls to answer all of your cooking questions. www.americastestkitchen.com/radio

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BackStory

Straight to the Moon

Friday, January 30, 2015

With the American History Guys

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BackStory

The Myth Of “Malaise”

Friday, January 23, 2015

With the American History Guys

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America's Test Kitchen Radio

332R: The New York Times Restaurant Critic Pete Wells Speaks Out

Friday, January 23, 2015

This week, we talk to the man who some would say has the most coveted job in the food industry: The New York Times restaurant critic Pete Wells. We’ll find out what’s hot and what’s not in the world of kitchen gadgets, and we’ll speak with food writer Adam Gopnik about how Yotam Ottolenghi is changing our most basic ideas about cooking and eating. Then we’ll head into the test kitchen to learn how to make the best slow-roasted bone-in pork rib roast. And of course, we’ll be taking your calls to answer all of your cooking questions. Originally aired November 6-13, 2014. Rerun from January 22-29, 2015. www.americastestkitchen.com/radio

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Invisibilia

BONUS: Falling Off a Cliff

Friday, January 23, 2015

A podcast BONUS for you today. We didn’t have enough room in our Batman show for this lovey story about Julee-anne Bell, one of the many people who have learned Daniel Kish’s echolocation technique. Enjoy!

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America's Test Kitchen Radio

403: The Aunt Jemima Syndrome: Southern Food Myths Exposed

Friday, January 16, 2015

This week, we speak with professor Marcie Cohen Ferris about her new book The Edible South: The Power of Food and the Making of an American Region, which explores the rich history of the South and Southern food. We’ll be tasting frozen pizza, and we’ll investigate the wines of Piedmont Italy with expert Stephen Meuse. Then we’ll head into the test kitchen to learn how to make fresh pasta without a machine. And of course, we’ll be taking your calls to answer all of your cooking questions.

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BackStory

In Their Own Words

Friday, January 16, 2015

With the American History Guys

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Snap Judgment

Snap #601 - The Path

Friday, January 16, 2015

Just because people don't see it, doesn't mean it's not there. From PRX and NPR, Snap proudly presents "The Path."

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Car Talk

#1502: Sonja Henie's Tutu

Saturday, January 10, 2015

Ever wonder why Tom and Ray exclaim, “Sonja Henie’s tutu!”, seem to need haircuts with an unusual urgency, or got the idea that somebody moved the Alamo? This week on The Best of Car Talk, we share the tales behind the phrases that usually make the guys blow milk out their noses just by their mere mention. In matters auttomotive, Judy’s husband is telling her to ignore her ever-rising temperature gauge despite already cooking one engine; Will wants to put the entire windhsield wiper fluid industry out of business; and Paula’s friend killed her battery by leaving the lights on, and then blamed her car. All this and lots more, this week on The Best of Car Talk.

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America's Test Kitchen Radio

402: The Barefoot Contessa Speaks Out

Friday, January 09, 2015

This week, we speak to Ina Garten about working in the White House, starting the Barefoot Contessa retail store, and becoming a Food Network superstar. We’ll find out what’s hot and what’s not in the world of kitchen gadgets, and we’ll speak with food writer Adam Gopnik about slow food. Then we’ll head into the test kitchen to learn how to make the best British-style currant scones. And of course, we’ll be taking your calls to answer all of your cooking questions.

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