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BackStory

A-dressing a Mystery

Friday, March 20, 2015

With the American History Guys

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America's Test Kitchen Radio

409: The Dead Pit: The True, Shocking Story of The U.S. Meat Animal Research Center

Friday, March 20, 2015

This week, we speak to New York Times reporter Michael Moss about the Dead Pit, a USDA livestock research facility in Nebraska that has caused the deaths of thousands of animals in the name of higher profits. We’ll taste vegetable broth, and we’ll discover Italian white wines with expert Stephen Meuse. Then we’ll head into the test kitchen to learn the secrets to almost hands-free risotto. And of course, we’ll be taking your calls to answer all of your cooking questions.

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New Tech City

A Parent's Guide to All That 'Ed Tech' In Your Kid's Classroom

Wednesday, March 18, 2015

We take a look at exactly what tech is in the classroom. Which leads to a bigger question: Why is this tech in the classroom? 

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America's Test Kitchen Radio

329R: Mario Batali Speaks! Up Close and Personal with a Celebrity Chef

Friday, March 13, 2015

This week, we interview chef extraordinaire Mario Batali, who owns 20 restaurants around the world. We’ll put kitchen towels through their paces with gadget guru Lisa McManus, and we’ll taste cold weather beers with expert Lauren Clark. Then we’ll head into the test kitchen to learn how to make whole-wheat blueberry muffins. And of course, we’ll be taking your calls to answer all of your cooking questions. www.americastestkitchen.com/radio Originally aired October 9-16, 2014. Available for rerun March 12-19, 2015.

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BackStory

Green Superheroes

Friday, March 13, 2015

With the American History Guys

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America's Test Kitchen Radio

408: Do Celebrity Diets Really Work? From Marilyn Monroe to Beyoncé

Friday, March 06, 2015

Is Beyoncé's diet really more effective than Taylor Swift’s? This week, we speak with Rebecca Harrington, author of I’ll Have What She’s Having: My Adventures in Celebrity Dieting, who tried scores of celebrity diets to find out what works, what doesn’t, and just how crazy some of our celebrities are. We’ll find out what’s hot and what’s not in the world of kitchen gadgets, and we’ll speak with food writer Adam Gopnik about rediscovering the art of stir-frying. Then we’ll head into the test kitchen to learn how to make a favorite weeknight recipe for French Chicken in a Pot. And of course, we’ll be taking your calls to answer all of your cooking questions. www.americastestkitchen.com/radio

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BackStory

Roger Ekirch on Segmented Sleep

Friday, March 06, 2015

With the American History Guys

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America's Test Kitchen Radio

407: How to Cook A Puffin: The New Cooking of Iceland

Friday, February 27, 2015

Sea bird eggs, tea-poached skate, and smoked puffin are just a few of the menu items at Dill Restaurant in Reykjavik. This week, we travel to Iceland with Jody Eddy, the co-author of North: The New Nordic Cuisine of Iceland to learn about this fascinating cuisine. We’ll be tasting sharp cheddar, and we’ll decode wine descriptions with expert Stephen Meuse. Then we’ll head into the test kitchen to learn the secrets to long-lasting vinaigrette. And of course, we’ll be taking your calls to answer all of your cooking questions. www.americastestkitchen.com/radio

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BackStory

Middle Ground

Friday, February 27, 2015

With the American History Guys

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Storycorps

StoryCorps 415: Lucky in So Many Ways

Monday, February 23, 2015

Bill Jones, the first single man in California to successfully adopt a child, tells his friend Stu Maddux about his son, Aaron.

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America's Test Kitchen Radio

325R: Home Fermentation 101: Easy, Safe and Fun

Friday, February 20, 2015

This week, we explore the benefits of fermented foods with culinary author, fermentation revivalist, and DIY food activist Sandor Katz. We’ll be tasting prosciutto, and we’ll speak with food writer Adam Gopnik about a new food law in France, Fait a la Maison. Then we’ll head into the test kitchen to learn how to make an easy weeknight meal, Garlic Pasta. And of course, we’ll be taking your calls to answer all of your cooking questions. www.americastestkitchen.com/radio Originally aired September 4-11, 2014. Rerun February 19-26, 2015.

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America's Test Kitchen Radio

406: Rachael Ray Speaks Out on Fame, Pajamas, Hard Work and Her Cabin in The Woods

Friday, February 13, 2015

This week, we speak to Rachael Ray to find out why she still has a crush on Tom Jones and how she fended off an attacker in New York with pepper spray. We’ll find out what’s hot and what’s not in the world of kitchen gadgets, and we’ll speak with food writer Adam Gopnik about simple recipes for college students. Then we’ll head into the test kitchen to learn how to make perfect soft cooked eggs every time. And of course, we’ll be taking your calls to answer all of your cooking questions. americastestkitchen.com/radio

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BackStory

Cold War Corn Diplomacy, from "Green Acres"

Friday, February 13, 2015

With the American History Guys

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BackStory

On the Books

Thursday, February 12, 2015

With the American History Guys

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WNYC News

Harnessing the Immune System to Fight Cancer

Monday, February 09, 2015

In the first part of a special NPR/WNYC series “Living Cancer,” we look at how an experimental treatment called immunotherapy is helping patients' immune systems fight off cancer.

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America's Test Kitchen Radio

405: Quack Diets? The Scientific Truth about Paleo, Gluten-Free, and Other Hot Diets

Friday, February 06, 2015

This week, we investigate the truth about fad diets, from blood types to Paleo. We’ll be tasting white chocolate, and we’ll discuss the age old rivalry of wine vs. beer with expert Stephen Meuse. Then we’ll head into the test kitchen to learn how to make the ultimate chocolate cupcakes with ganache filling. And of course, we’ll be taking your calls to answer all of your cooking questions. americastestkitchen.com/radio

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BackStory

Binary Coeds

Friday, February 06, 2015

With the American History Guys

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America's Test Kitchen Radio

404: Chicken Madness: How A Rare, Exotic Bird Fed The World

Friday, January 30, 2015

This week, we investigate the history of the chicken from ancient Egypt to the birth of the modern chicken industry in the 1950s. Gadget Guru Lisa McManus reviews slow cookers, and we’ll speak with food writer Adam Gopnik. Then we’ll head into the test kitchen to learn how to make the best Mushroom Ragu. And of course, we’ll be taking your calls to answer all of your cooking questions. www.americastestkitchen.com/radio

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BackStory

Straight to the Moon

Friday, January 30, 2015

With the American History Guys

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BackStory

The Myth Of “Malaise”

Friday, January 23, 2015

With the American History Guys

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