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Naama Shefi

Last Chance Foods

Last Chance Foods: On a Mission to Save Kubbeh

Friday, March 01, 2013

Kubbeh, a traditional Jewish-Iraqi comfort food of semolina dumplings simmered in soup, may be in danger of disappearing because it's so labor-intensive to make. To help make sure that doesn't happen, culinary curator Naama Shefi created The Kubbeh Project, a three-week pop-up restaurant that opens today.

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