Streams

 

Melissa Clark

The Leonard Lopate Show

Melissa Clark Bakes Holiday Cookies, Using Your Favorite Recipes!

Tuesday, December 16, 2014

We asked for your holiday cookie recipes, and you answered our call! We received over 60 recipes, Melissa Clark picked her favorites, and tested the recipes out herself.

The Leonard Lopate Show

Better than Tofurkey: Melissa Clark's Alternative Thanksgiving Recipes

Thursday, November 20, 2014

There are plenty of people who would rather make something other than turkey for Thanksgiving dinner. Melissa Clark shares some of her ideas and recipes for alternatives. Share yours!

Comments [30]

The Greene Space

On-Demand Video: Melissa Clark and Deb Perelman on Cookbook Writing

Thursday, October 23, 2014

In the final installment of his fifth annual Lopate and Locavores series, Leonard Lopate learns the secrets of cookbook writing with bestselling authors Melissa Clark and Deb Perelman.

Comment

The Leonard Lopate Show

What Are Your Favorite Cookbooks?

Friday, October 03, 2014

Melissa Clark talks about which cookbooks are her favorites and invites you to share yours!

Comments [32]

The Leonard Lopate Show

Pies, Crisps, and Cobblers: Making the Most of Your Summer Fruit

Tuesday, August 26, 2014

Melissa Clark offers tips on what to do with all the fruit that’s in season right now—peaches, plums, apricots, melons, berries and more! 

Comments [15]

The Leonard Lopate Show

Recipe: Melissa Clark's Upside Down Polenta Plum Cake

Tuesday, August 26, 2014

A moist cake to make with the plums that are in season this summer.

Comments [1]

The Leonard Lopate Show

Make the Most of Your CSA Vegetables

Thursday, July 31, 2014

If you don't know what to do with kohlrabi, bok choy, and broccoli rabe, New York Times Dining columnist Melissa Clark is here to help.

Comments [26]

The Leonard Lopate Show

Recipe: Melissa Clark's Roasted Eggplant with Basil Green Goddess Dressing

Thursday, July 31, 2014

A quick and easy recipe for this summer's eggplant and fresh herbs. 

Comment

The Leonard Lopate Show

Recipe: Melissa Clark's Tomatoes in Peanut Sauce

Thursday, July 31, 2014

Made with coconut milk, ginger, and Thai basil, and peanuts.

Comment

The Leonard Lopate Show

10+ Tips for Easy Summer Meals

Friday, June 20, 2014

The summer is heating up and probably don’t want to spend a lot of time in the kitchen, so Melissa Clark shares her ideas for easy summer meals, from cooking cucumbers to eating eggplant raw.

Comments [12]

The Leonard Lopate Show

Recipe: Melissa Clark's Summer Squash and Red Onion Salad with Pine Nuts

Friday, June 20, 2014

A delicious, fast way to use zucchini this summer.

Comment

The Leonard Lopate Show

Recipe: Quick-Braised Pork Chops with Spring Greens and Anchovies

Wednesday, April 30, 2014

Makes 2 servings

 

2 center-cut bone-in pork chops, about 1 1/2 inches thick

Kosher salt, for seasoning

Freshly ground black pepper, for seasoning

2 tablespoons extra-virgin olive oil

2 tablespoons unsalted butter

2 tablespoons finely chopped shallot

3 anchovy fillets, finely chopped

1/4 cup chicken stock

1 large bunch of arugula, Swiss chard, or watercress, stems trimmed, about 5 ounces

Comments [2]

The Leonard Lopate Show

Recipe: Melissa Clark's Pan-Fried Asparagus with Scallions, Lemon, and Fried Eggs

Wednesday, April 30, 2014

Makes 2 to 4 servings

If you can find ramps, use those in place of the scallions.

1/4 cup (1/2 stick) unsalted butter

1 bunch scallions (about 4 ounces), whites and greens separated and thinly sliced

3 thin lemon slices, each round cut into eight wedges

3/4 teaspoon kosher salt, plus additional, for seasoning

1/4 teaspoon freshly ground black pepper, plus additional, for seasoning

1 bunch asparagus (about 1/2 pound), trimmed and cut into 2-inch pieces

4 large eggs

Comments [4]

The Leonard Lopate Show

Quick and Simple Weeknight Dinner Ideas

Wednesday, April 30, 2014

Sometimes it can be hard to summon the energy to cook dinner after a long day at work. New York Times columnist Melissa Clark tells us to put down the takeout menu and offers some quick and easy weeknight dinner ideas.

Comments [28]

The Leonard Lopate Show

The Sporting Life: Pete Rose, Sports Mascots, and the 86 Mets Mookie Wilson

Wednesday, April 30, 2014

On today’s show: New York Times Dining Section columnist Melissa Clark shares her ideas for making a dinner from scratch after you get home from a long day at work! It’s been 25 years since Pete Rose was banned from baseball, and Sports Illustrated's Kostya Kennedy asks whether the man with the most base hits in the game’s history belongs in the Hall of Fame. AJ Mass, who’s a former Mr. Met, takes us into the sweaty world of sports mascots. And the legendary Mookie Wilson looks back at the 1986 World Series and what it was like being part of the Amazin’ Mets.

The Leonard Lopate Show

Spring Cleaning in the Kitchen

Friday, March 14, 2014

Author Melissa Clark tells us what staples to pitch, how long to keep things like flour and rice, and gives us things to make with the ingredients we already have in our cabinets.

Comments [28]

The Leonard Lopate Show

Melissa Clark on Valentine's Day Specialties

Friday, February 14, 2014

Melissa Clark talks about aphrodisiacs like oysters, artichokes, figs and bananas, and what to make for Valentine’s Day. She'll also answer your questions about cooking and preparing a special Valentine's Day meal or any meal! She's a New York Times Dining Section columnist and cookbook writer, and her most recent cookbook is Cook This Now: 120 Easy and Delectable Dishes You Can't Wait to Make.

 

Comments [17]

The Leonard Lopate Show

Braising Standards With Melissa Clark

Friday, January 24, 2014

It's cold outside and more snow is on the way, which makes it the perfect time for braising! Slow-cooked short ribs, pork shoulder, brisket let you keep the oven on and the kitchen warm. Melissa Clark tells us about the fundamentals of braising and answers your questions about it! She's a New York Times Dining Section columnist and cookbook writer, and her most recent cookbook is Cook This Now: 120 Easy and Delectable Dishes You Can't Wait to Make.

Comments [23]

The Leonard Lopate Show

Thanksgiving 101

Friday, November 22, 2013

No need to freak out about Thanksgiving! Melissa Clark, dining columnist at the New York Times, is here to share tips and answer all of your panicked questions.

Comments [39]