Martha Rose Shulman

Last Chance Foods

Last Chance Foods: An Easy, Egg-centric Meal

Friday, May 09, 2014

Do you have some ailing asparagus or sad chard in your fridge? New York Times columnist Martha Rose Shulman suggests combining those vegetable with eggs to make a hearty frittata. Check out her basic recipe and variation for Frittata with Asparagus, Fresh Peas, Tarragon, and Chives.