Friday, April 12, 2013
Gabrielle Hamilton, chef/owner of Prune; Marcus Samuelsson, chef/owner of Red Rooster; and Andrew Carmellini chef/owner of The Dutch and Locanda Verde, talk about what it takes to open a restaurant in New York and make it successful.
Tuesday, March 29, 2011
By Mirela Iverac : Reporter, WNYC News
While there’s much emphasis on the president's choice of location as a way to re-energize his base and some grumbling about the soiree's pricey tickets, it seems likely — based on Obama's past effect on eateries — that it will be a boon to business for Marcus Samuelsson, Red Rooster’s famous owner.