Wednesday, February 12, 2014
Last year, more than 5 billion school lunches were served to over 30 million students across the country through The National School Lunch Program. In total, more than 224 billion lunches have been served since the program’s start. But with every lunch comes new criticism of the program. Marion Nestle, professor of Nutrition and Food Studies and Public Health at New York University, has given this issue much thought. She joins The Takeaway to discuss the main obstacles to better lunches and what the lunch program of the future should look like.
Monday, June 10, 2013
By Robert Krulwich : Host, Radiolab
Take a bunch of broccoli, or make it a Slurpee, burger, pizza and fries, swallow, and ask yourself, "How much energy did I just consume?" Enough to light a flashlight? Run an electric toothbrush? If I were a lunch-eating light bulb, how long would I glow? Here's the answer.
Wednesday, September 08, 2010
Tired of PB and J? Had it up to here with ham and cheese? In honor of back-to-school season, we revisit and remix the lunchbox, with sandwiches that surprise, but don't require you to break a sweat.
Melissa Clark leads us in our journey. The author of "In the Kitchen with A Good Appetite: 150 Recipes and Stories About the Food You Love," she also shares her mother's sandwich theory of life. (Recipes after the jump)
Tuesday, June 01, 2010
In many states, it's against the law for your employer to deny you a lunch break. But lunch breaks seem to be getting rarer all the time. Tell us your situation: Do you feel like it's possible to take a lunch break any more?
For this week's work segment, Justin Jones-Fosu of WEAA's Listen Up! explains why so few of us are taking lunch breaks these days. And Connie Thanasoulis-Cerrachio, of career-advice site Vault.com, explains how not taking lunch may be hurting our careers.
Thursday, February 19, 2009