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Lopate Show Recipes

The Leonard Lopate Show

Recipe: Charlie Palmer's Porchetta

Wednesday, April 29, 2015

Charlie Palmer's Porchetta from Charlie Palmer's American Fare

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The Leonard Lopate Show

Recipe: Charlie Palmer's Reed Bruschetta

Wednesday, April 29, 2015

Charlie Palmer's Reed's Bruschetta from Charlie Palmer's American Fare

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The Leonard Lopate Show

Recipe: Charlie Palmer's Pear Tarte Tatin

Wednesday, April 29, 2015

Charlie Palmer's Pear Tarte Tatin from Charlie Palmer's American Fare

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The Leonard Lopate Show

Recipe: Elizabeth Alexander's Spicy Red Lentil and Tomato Curry

Thursday, April 23, 2015

A recipe from Elizabeth Alexander's memoir The Light of the World

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The Leonard Lopate Show

Recipe: Elizabeth Alexander's Shrimp Barka

Thursday, April 23, 2015

A recipe from Elizabeth Alexander's memoir The Light of the World 

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The Leonard Lopate Show

Recipe: Melissa Clark's Passover Lemon Brisket

Thursday, April 02, 2015

Here is Melissa Clark's signature Passover Brisket. 

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The Leonard Lopate Show

Recipe: Lidia Bastianich's Chicken and Potatoes

Monday, March 02, 2015

Chicken and potatoes, fried together in a big skillet so they are crisp and moist at the same time, is Lidia's mother’s specialty. 

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The Leonard Lopate Show

Recipe: Michael Ruhlman's Braised Chicken Thighs, Coq au Vin Style

Monday, March 02, 2015

Originally a French preparation for stewing a tough old rooster, coq au vin re­mains a great method for preparing chicken, notably the legs or, here, just the thighs.

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The Leonard Lopate Show

Recipe: Michael Ruhlman's Braised Fennel

Monday, March 02, 2015

Fennel is a delicious, underused vegetable that is perfect for braising.

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The Leonard Lopate Show

Recipe: Michael Ruhlman's Pot Roast

Monday, March 02, 2015

Two variations on a classic pot roast dish.

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The Leonard Lopate Show

Recipe: Melissa Clark's Slow Cooked Chicken Bone Broth

Friday, January 30, 2015

You don't need a slow cooker to make this hearty broth.

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The Leonard Lopate Show

Recipe: Melissa Clark's Curried Coconut Tomato Soup

Friday, January 30, 2015

The mix of curry spices and coconut lift this tomato soup from it's humble origins

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The Leonard Lopate Show

Recipe: Melissa Clark's Any Root Vegetable Soup

Friday, January 30, 2015

Use any root vegetables you have available for this hearty soup

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The Leonard Lopate Show

Recipe: Dana Cowin's Steak au Poivre

Monday, January 26, 2015

This is a recipe with tips from Alex Guarnaschelli, of the New York City restaurant Butter.

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The Leonard Lopate Show

Recipe: Dana Cowin's Spiced Creamed Spinach

Monday, January 26, 2015

This is a recipe with tips from Chef Dan Barner, of Blue Hill at Stone Barns. 

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The Leonard Lopate Show

Recipe: Ina Garten's Baked Farro & Butternut Squash

Wednesday, January 07, 2015

This is a recipe from California chef Maria Sinskey. It’s delicious as a side dish with a roast chicken but it’s hearty enough to be served as a main course. 

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The Leonard Lopate Show

Recipe: Ina Garten's Leek & Artichoke Bread Pudding

Wednesday, January 07, 2015

Instead of stuffing, I make a savory bread pudding that is moist inside and crispy on top. If you try this, you’ll never go back to stuffing a turkey again!

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The Leonard Lopate Show

Recipe: Ina Garten's Make-Ahead Goat Cheese Mashed Potatoes

Wednesday, January 07, 2015

It is a myth that mashed potatoes need to be made just before they’re served. They can go into a heat-proof bowl set over simmering water for about thirty minutes.

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The Leonard Lopate Show

Saveur's Parsely and Onion Salad

Monday, December 29, 2014

Chef Jeremiah Tower rose to fame in the 1980s thanks to his San Francisco restaurant Stars, a pulpit from which he evangelized for the bright, lucid flavors of Californian produce. 

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The Leonard Lopate Show

Saveur's French Onion Dip

Monday, December 29, 2014

French Onion Dip from Saveur: The New Classics Cookbook

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