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Lopate Show Recipes

The Leonard Lopate Show

Recipe: Seared Short Rib Wraps

Friday, May 17, 2013

Thinly sliced Korean barbecue piled into lettuce wraps and served with fresh and pickled vegetables. Make it at home!

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The Leonard Lopate Show

Recipe: Mark Bittman's Breakfast Pilaf, Sweet or Savory

Friday, May 03, 2013

Try Mark Bittman's recipe for breakfast grains. You can you rice, quinoa, and the old standard—oats.

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The Leonard Lopate Show

Recipe: Mark Bittman's Eggplant Un-parmesan

Friday, May 03, 2013

Mark Bittman's take on eggplant Parmesan that's delicious without the cheese.

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The Leonard Lopate Show

Recipe: Mark Bittman's Chickpea Ratatouille

Friday, May 03, 2013

Mark Bittman adds chickpeas to classic ratatouille to create a hearty main dish (vegan) meal.

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The Leonard Lopate Show

Recipe: Gabrielle Hamilton's Shaved Celery, fennel and Radishes Salad with Buttered Valdeon Toasts

Friday, April 12, 2013

Gabrielle Hamilton, chef and owner of Prune, shared this bright salad recipe with us, so you can make it at home.

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The Leonard Lopate Show

Recipe: Gabrielle Hamilton's Pasta Kerchief with Poached Egg, French Ham, and Brown Butter

Friday, April 12, 2013

Gabrielle Hamilton, of Prune, shared this recipe for poached eggs and ham under a pasta blanket. Try making it at home.

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The Leonard Lopate Show

Recipe: Andrew Carmellini's Chicken Pot Pie

Friday, April 12, 2013

From American Flavor, by Andrew Carmellini

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The Leonard Lopate Show

Recipe: Andrew Carmellini's Coconut-Curry Butternut Squash Soup with Lemongrass and Cilantro Yogurt

Friday, April 12, 2013

Andrew Carmellini says this is a perfect cold-winter-day recipe. It's inspired by Indian pumpkin curry, a dish you can find in neighborhoods like Jackson Heights, Queens.

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The Leonard Lopate Show

Recipe: Greek Millet Saganaki with Shrimp and Ouzo

Friday, April 05, 2013

Make this grain-based dish, made with millet and shrimp.

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The Leonard Lopate Show

Recipe: Sofrito and Boiled Eggplant with Ground Beef

Friday, April 05, 2013

Rosie Perez shares one of her favorite recipes. She says one trick she has for sofrito is to freeze it in an ice cube tray with a cover, so you can use a little at a time.

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The Leonard Lopate Show

Recipe: Farro Salad With Roasted Sweet Potato, Feta and Walnuts

Friday, April 05, 2013

Here is a recipe for a hearty salad that you'd serve as a side dish for dinner but makes a great lunch the next day.

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The Leonard Lopate Show

Asparagus and Scallion Frittata / Frittata con asparagi e scalogna

Friday, March 29, 2013

This is a different sort of frittata, with softer, still-wet eggs.

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The Leonard Lopate Show

Recipe: Easter Bread / Pinze

Friday, March 29, 2013

Most Christian Mediterranean cultures have a form of festive egg breads for the Holy Week before Easter. It's a tradition that is still strong in the Veneto region of Italy. 

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The Leonard Lopate Show

Recipe: Seared Lamb Chops with Rosemary

Friday, March 29, 2013

Make this simple, traditional lamb dish, from Lidia Bastianich's kitchen.

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The Leonard Lopate Show

Recipe: Scaffata

Friday, March 29, 2013

A casserole made with peas, fava beans, romaine, and mint.

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The Leonard Lopate Show

Recipe: Cherry Mustard Sauce

Friday, March 29, 2013

That's right. Cherry mustard sauce. 

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The Leonard Lopate Show

Recipe: Chocolate Bread Parfait / Pane di Cioccolato al Cucchiaio

Friday, March 29, 2013

Try this dessert, made with Chocolate, bread, espresso, and cream.

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The Leonard Lopate Show

Recipe: Garlic Mustard Eggplant Dip

Friday, March 29, 2013

The garlic mustard leaves add a green and garlicky punch to a smooth eggplant spread. Slather it on crackers, pita bread, or crisp vegetables.

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The Leonard Lopate Show

Recipe: Garlic Mustard Oil with Red Pepper Flakes

Friday, March 29, 2013

Try this flavorful sauce for basting lamb and other meats, made with foraged garlic mustard greens.

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The Leonard Lopate Show

Recipe: Wine Jelly

Friday, March 22, 2013

Serve alongside meets and cheeses. 

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