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Lopate Show Recipes

The Leonard Lopate Show

Recipe: Celeriac and Tart Apple Salad

Friday, November 01, 2013

Make this crisp and refreshing salad at home.

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The Leonard Lopate Show

Recipe: Jeff Henderson's Friendly Womack’s Fried Chicken

Friday, November 01, 2013

Perfect fried chicken to go with buttermilk waffles and maple syrup.

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The Leonard Lopate Show

Recipe: Jeff Henderson's Mashed Butternut Squash

Friday, November 01, 2013

Chef Jeff Henderson says, "Butternut squash is versatile. I love to roast them in a sweet way, mash them up, and serve them with steak or risotto. You can make it any time of the year."

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The Leonard Lopate Show

Recipe: Jeff Henderson's Chocolate S’more Bread Pudding

Friday, November 01, 2013

This recipe is based on Chef Jeff Henderson's granddaddy’s bread pudding.

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The Leonard Lopate Show

Recipe: Beef Ragu with Warm Spices

Friday, November 01, 2013

A slow-cooker version of a traditional long-simmered Italian meat sauce.

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The Leonard Lopate Show

Recipe: Garlicky Shrimp

Friday, November 01, 2013

The slow, gentle heat of the slow cooker isgreat for producing tender shrimp without the fear of overcooking.

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The Leonard Lopate Show

Recipe: Sweet Potato Galettes

Friday, October 25, 2013

What, you've never made galettes before?

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The Leonard Lopate Show

Recipe: Roast Chicken with Saffron, Hazelnuts, and Honey

Friday, October 25, 2013

The secret ingredient? Rose water. 

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The Leonard Lopate Show

Recipe: Daniel Boulud's White Asparagus Soup

Friday, October 18, 2013

Delicate and delicious soup topped with Wild Chervil Cream.

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The Leonard Lopate Show

Martha Stewart's Golden Rules for Cakes

Friday, October 18, 2013

Ten golden rules for cake baking from Martha Stewart.

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The Leonard Lopate Show

Recipe: Martha Stewart's New York—Style Crumb Cake

Friday, October 18, 2013

Crumbly and sweet, this cake is the perfect partner for a good cup of coffee.

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The Leonard Lopate Show

Recipe: Daniel Boulud's Wild Mushroom Tarte Flambee

Friday, October 18, 2013

A savory tarte topped with hen of the woods mushrooms.

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The Leonard Lopate Show

Recipe: Martha Stewart's Tender Lemon Cake

Friday, October 18, 2013

A beautiful, three-tiered cake made with lemon curd, iced with buttercream frosting, topped with candied citrus peel.

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The Leonard Lopate Show

Recipe: Melissa Clark's Basic Piecrust

Friday, October 11, 2013

Melissa Clark's simple recipe for a basic pie crust

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The Leonard Lopate Show

Recipe: Sage and Arugula Pesto, from Liz Neumark's Sylvia's Table

Friday, October 04, 2013

Try making this variation on the classic pesto!

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The Leonard Lopate Show

Recipe: Marisa McClellan's Pickled Okra

Friday, October 04, 2013

Marisa McClellan says that pickling manages to eradicate the interior slime okra can have and leaves a crunchy, brine-filled pickle. It’s a dream eaten alongside a plate of spicy food.

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The Leonard Lopate Show

How To Process: Food in Jars

Friday, October 04, 2013

The basic process for canning and pickling.

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The Leonard Lopate Show

Recipe: Marisa McClellan's Classic Dill Pickles

Friday, October 04, 2013

You can make these tangy, garlicky, slightly spicy dill pickles at home.

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