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Lopate Show Recipes

The Leonard Lopate Show

Recipe: Mark Bittman's Butternut Squash Soup with Apples and Bacon

Thursday, October 23, 2014

This soup has it all: It’s sweet, colorful, and creamy and even features the smoky crunch of bacon on top. The most time-consuming thing about preparing squash is peeling and seeding it.

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The Leonard Lopate Show

Recipe: Mark Bittman's Pasta with Chicken, Mushrooms, and Wine

Thursday, October 23, 2014

Use red wine and this dish is hearty for the fall or winter; use white and it becomes lighter for spring or summer. You won’t go wrong either way.

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The Leonard Lopate Show

Recipe: America's Test Kitchen's Skillet Apple Crisp

Friday, September 26, 2014

This is the perfect dessert for apple-picking season. ATK recommends Golden Delicious apples in this recipe, but Honeycrisp or Braeburn apples also work well.

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The Leonard Lopate Show

Recipe: America's Test Kitchen's Pumpkin Bread

Friday, September 26, 2014

Pumpkin bread made with cream cheese and buttermilk.

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The Leonard Lopate Show

Recipe: America's Test Kitchen's Oven-Baked Buffalo Wings

Friday, September 26, 2014

For this barroom classic, ATK set out to ditch the deep fryer but still turn out wings that wouldn’t disappoint.

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The Leonard Lopate Show

Recipe: Ample Hills Creamery's "Barclays Gridlock"

Friday, September 19, 2014

If you're stuck in traffic, you may as well be eating homemade ice cream.

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The Leonard Lopate Show

Recipe: Ample Hills Creamery's "The Munchies"

Friday, September 19, 2014

The perfect ice cream for a late night freezer raid. 

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The Leonard Lopate Show

Recipe: Ample Hills Creamery's "I Want To Marry This!"

Friday, September 19, 2014

Keep your spouse away from this maple ice cream with pieces of chocolate covered bacon bark. 

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The Leonard Lopate Show

Recipe: Tama Matsuoka Wong's Fried Chicken with Za’atar

Friday, September 05, 2014

These chicken nuggets are crisp and dry, as opposed to greasy, with a subtle blend of flavors. If you want more heat, add Korean or spicy pepper powder.

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The Leonard Lopate Show

Recipe: Melissa Clark's Upside Down Polenta Plum Cake

Tuesday, August 26, 2014

A moist cake to make with the plums that are in season this summer.

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The Leonard Lopate Show

Recipe: Mark and Talia Kurlansky's Haitian Blanc Manger Mamiche

Monday, August 18, 2014

An old French recipe adopted by wealthy Haitians nationwide.

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The Leonard Lopate Show

Recipe: Mark and Talia Kurlansky Haitian Griyo de Porc

Monday, August 18, 2014

Pork used to be the most common meat in Haiti. This recipe is adapted from the traditional one that calls for "Creole pig."

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The Leonard Lopate Show

Recipe: Mark and Talia Kurlansky's Haitian Grilled Octopus

Monday, August 18, 2014

Talia's tips for this recipe: This octopus dish was thoroughly delicious. However, for it to be edible you have to make the octopus tender. You simply boil a pot of hot water and place the octopus inside, then you take the octopus out, cool it, poke it, and see if it’s tender enough to stick a fork through its body. The routine goes like this: boil then cool, boil then cool.

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The Leonard Lopate Show

Recipe: Rozanne Gold's Green Corn

Tuesday, August 12, 2014

Fresh summer corn with basil and lime.

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The Leonard Lopate Show

Recipes: Rozanne Gold's Beetroot Yogurt

Tuesday, August 12, 2014

A three-ingredient recipe for roasted beets with yogurt.

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The Leonard Lopate Show

Recipe: Melissa Clark's Roasted Eggplant with Basil Green Goddess Dressing

Thursday, July 31, 2014

A quick and easy recipe for this summer's eggplant and fresh herbs. 

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The Leonard Lopate Show

Recipe: Melissa Clark's Tomatoes in Peanut Sauce

Thursday, July 31, 2014

Made with coconut milk, ginger, and Thai basil, and peanuts.

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