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Lopate Show Recipes

The Leonard Lopate Show

Recipe: Deb Perelman's Big Breakfast Latkes

Monday, December 15, 2014

Just about everyone who makes breakfast has a version of breakfast potatoes, be they hash browns or home fries or skillet- smashed potatoes

The Leonard Lopate Show

Recipe: Dorie Greenspan's Lemon Madeleines

Friday, December 12, 2014

Madeleines are the ne plus ultra of teacakes. 

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The Leonard Lopate Show

Recipe: Libby O'Connell's Firehouse Chili Con Carne

Wednesday, December 03, 2014

A recipe straight from Lieutenant Bryan Gomoka and the team of firefighters that make up Company 33 and Ladder Company 9 that reside on New York City's Great Jones Street.

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The Leonard Lopate Show

Recipe: Libby O'Connell's Colonial Syllabub

Wednesday, December 03, 2014

A fashionable, frothy drink comprised of whipped cream, sugar, and wine or brandy enjoyed by colonial Americans in the 1760s.

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The Leonard Lopate Show

Recipe: Libby O'Connell's Ginger Carrot Soup

Wednesday, December 03, 2014

According to culinary historian Dr. Libby O'Connell, ginger carrot soup gained popularity in the late 1980s and 1990s, appearing on menus across the country. 

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The Leonard Lopate Show

Recipe: Melissa Clark's Honey Roasted Duck with Apple and Potato Confit

Thursday, November 20, 2014

Another alternative to turkey this Thanksgiving is sweet and tender roasted duck.

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The Leonard Lopate Show

Recipe: Melissa Clark's Maple-Bacon Glazed Pork Loin with Roasted Brussels Sprouts and Butternut Squash

Thursday, November 20, 2014

If turkey isn't a favorite food, you could serve roast pork with Brussels sprouts and butternut squash instead.

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The Leonard Lopate Show

Recipe: Marcus Samuelsson's Sweet Doggy Dogs with Shrimp Salad

Tuesday, November 11, 2014

Marcus Samuelsson's mash-up of an American corn dog and a Swedish hot dog. The Swedish serve their hot dogs with a sweet shrimp salad on top.

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The Leonard Lopate Show

Recipe: Maya’s Lamb Lasagna, from Marcus Samuelsson

Tuesday, November 11, 2014

A lasagne recipe from Marcus Samuelsson's wife, Maya, made with lamb. "I eat it as often as she’ll make it," Samuelsson says.

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The Leonard Lopate Show

Recipe: Michael Ruhlman's Roasted Brussels Sprouts

Friday, November 07, 2014

Want your kid to eat Brussels sprouts? Roast them!

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The Leonard Lopate Show

Recipe: Michael Ruhlman's Thanksgiving Turkey

Friday, November 07, 2014

This may be the one dish that more Americans unite in cooking than any other,

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The Leonard Lopate Show

Recipe: Gabrielle Hamilton's Figs and Raspberries with Steeped Lemon Cream

Tuesday, November 04, 2014

Fresh, perfect figs and fresh, perfect raspberries in a pool of lemon cream.

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The Leonard Lopate Show

Recipe: Gabrielle Hamilton's Beef Short Ribs Braised in Pho Broth with Condiments

Tuesday, November 04, 2014

Tender braised short ribs with fresh Thai basil, mung bean sprouts,mint, and freshly cut lime

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The Leonard Lopate Show

Recipe: Gabrielle Hamilton's Roasted Beets and Their Tops with Aioli

Tuesday, November 04, 2014

Sweet roasted beets with garlicky aioli, from Prune's kitchen.

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The Leonard Lopate Show

Recipe: SmittenKitchen's Deb Perelman's Pecorino and Olive Oil Popcorn with Kale Dust

Monday, November 03, 2014

The recipe Deb Perelman demonstrated in The Greene Space, following the Lopate and Locavores discussion on how to write a cookbook.

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The Leonard Lopate Show

Recipe: Melissa Clark's Chocolate, Bacon, and Pomegranate Bark

Monday, November 03, 2014

The recipe Melissa Clark demonstrated in The Greene Space, following the Lopate and Locavores discussion on how to write a cookbook.

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The Leonard Lopate Show

Recipe: Hot Chocolate

Friday, October 31, 2014

The perfect cup of hot chocolate.
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The Leonard Lopate Show

Recipe: Pan de Muerto - “Day of the Dead” Bread

Friday, October 31, 2014

Sweet rolls to commemorate the Day of the Dead, November 1.

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The Leonard Lopate Show

Recipe: Mark Bittman's Broiled Ziti

Thursday, October 23, 2014

All the flavors of a classic baked ziti, but more bubbly crust and way less time. Crowd-pleasers don’t come much easier than this.

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