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Lopate Show Recipes

The Leonard Lopate Show

Recipe: Greek-Style Yogurt

Friday, March 22, 2013

You can make Greek-style yogurt at home!

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The Leonard Lopate Show

RecipeIna Garten's Jalapeño Cheddar Crackers

Friday, March 22, 2013

Simple, foolproof jalapeño cheddar crackers, from Ina Garten's Barefoot Contessa Foolproof: Recipes You Can Trust.  

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The Leonard Lopate Show

Recipe: Ina Garten's Endive, Orange & Roquefort Salad

Friday, March 22, 2013

Make this colorful, flavorful salad from Ina Garten's Barefoot Contessa Foolproof: Recipes You Can Trust.

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The Leonard Lopate Show

Recipe: Provençal Cherry Tomato Gratin

Friday, March 22, 2013

Make Ina Garten's Provençal cherry tomato gratin, from Barefoot Contessa: Foolproof Recipes You Can Trust.  

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The Leonard Lopate Show

Brown Butter Tomatoes

Friday, March 15, 2013

Amanda Hesser writes on Food52.com, "How can you resist something called Brown Butter Tomatoes?" 

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The Leonard Lopate Show

Recipe: Yogurt with Toasted Quinoa, Dates, and Almonds

Friday, March 15, 2013

Amanda Hesser writes on Food52.com that this recipe is based on a dish she and friends had at the Seattle restaurant Sitka & Spruce. Try it yourself!

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The Leonard Lopate Show

Recipe: Raspberry Swamp Pie

Friday, March 15, 2013

Amanda Hesser writes on Food52.com, "I I like cream in my pie, not on my pie." She started with Tamasin Day-Lewis’s Sugar-Topped Raspberry Plate Tart recipe and adapted it.   

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The Leonard Lopate Show

Your Spin on Amanda Hesser's Take on Mark Bittman's Chickpea Recipe

Friday, March 15, 2013

When Food 52.com's Amanda Hesser joined us for Food Fridays, we talked about how to make a recipe your own. Now it's your turn!
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The Leonard Lopate Show

Recipe: Fresh Ricotta Balls with Roasted Grapes

Friday, March 15, 2013

If you want to try to make your own fresh ricotta at home, try this recipe from Gianaclis Caldwell, cheese maker and author of Mastering Artisan Cheesemaking.

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The Leonard Lopate Show

Recipe: Guinness and Beef Stew

Friday, March 15, 2013

Clodagh McKenna recommends: The longer and the lower temperature that you cook this stew, the better the flavor. Make it the day before because the flavors concentrate much more.

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The Leonard Lopate Show

Recipe: Cheddar Cheese Soup Scones

Friday, March 15, 2013

You can pair these scones with Beef and Guiness Stew. Clodagh McKenna says: I love matching up little scones with soups; try using different flavors to match the soup you are serving.

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The Leonard Lopate Show

Recipe: Potato Latkes

Friday, March 08, 2013

Try this classic potato pancakes recipe from Russ & Daughters: Reflections and Recipes from the House that Herring Built, by Mark Russ Federman

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The Leonard Lopate Show

Recipe: Mushroom Barley Soup

Friday, March 08, 2013

Warm up with soup. Recipe from Russ & Daughters: Reflections and Recipes from the House that Herring Built, by Mark Russ Federman.

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The Leonard Lopate Show

Recipe: Cheese Blintzes

Friday, March 08, 2013

Make these family favorites from Russ & Daughters: Reflections and Recipes from the House that Herring Built, by Mark Russ Federman.

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The Leonard Lopate Show

Recipe: Bagel Pudding with Prunes and Raisins

Friday, March 08, 2013

A twist on traditional bread pudding, from Russ & Daughters: Reflections and Recipes from the House that Herring Built, by Mark Russ Federman.

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The Leonard Lopate Show

Recipe: Sriracha

Friday, March 01, 2013

There’s a commercial for hot sauce on TV with the tagline, “I put that #%*& on everything.” That’s how I feel about Sriracha.

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The Leonard Lopate Show

Recipe: Whole-Grain Mustard

Friday, March 01, 2013

Mustard has many faces. Sharp or sweet, subtle or super-spicy, there’s a mustard out there to complement any type of food.

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The Leonard Lopate Show

Recipe: Happy Wild Salmon

Friday, March 01, 2013

This delicious dill-yogurt sauce will make fish-eaters out of anyone (even your kids).

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The Leonard Lopate Show

Recipe: Raw Brussels Sprouts Salad

Friday, March 01, 2013

You may think this vegetable is way too bitter to eat raw, but you'll be surprised by just how well this simple salad stands up next to your favorite subtle fish or chicken recipes.

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The Leonard Lopate Show

Recipe: Butternut Squash Soup

Friday, March 01, 2013

This is a classic of late summer and early fall, and it's great for freezing to eat all year long.

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