Friday, March 29, 2013
Lidia Bastianich talks about the foods and traditions of an Italian Easter. She’ll also talk about teaching her kids how to cook and about her latest book, Nonna’s Birthday Surprise, a book for children. She's the author of a number of cookbooks—her most recent is Lidia's Favorite Recipes.
Tuesday, December 20, 2011
Italian chef and restaurateur Lidia Bastianich talks about her new PBS special, "Lidia Celebrates America." She celebrates Christmas day at a Mexican American restaurant in San Antonio, dines at a Passover Seder, visits San Francisco during the Chinese New Year and hosts a traditional Italian American dinner on Christmas Eve.